Fhb cheese rendezvous ccc2023

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To secure spot on the Session I. (Day 1, 19h30) please sign in here.

To secure spot on the Session 2. (Day 4, 19h30) please sign in here.

Each session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one. If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

Put a ✔in the Vega column if the cheese is not using any animal-derived rennet.

Cheese Name	Amount	Country of origin	Type	Consistency	Age	Milk	Fat	Vega	Cost	User	Notes
Lutjewinkel1916 Spicy and Creamy	680g	Netherlands, North Holland	Gouda	Hard	35-40 weeks	Cow	48+		10,50 500g €	Jeti	Won super gold at world cheese awards
Slob Pesto Pinenut	440g	Netherlands, South Holland	Gouda	Semi-hard	3 months	Cow	50		3,50 200gr	Jeti	Basil, garlic, pinenuts
Bemmelaer Cumin Old	466g	Netherlands, Utrecht	Gouda	Semi-hard	16 months	Cow			3,95 250g	Jeti	Cumin
Farmer's Cheese Truffle	388g	Netherlands	Gouda	Semi-hard	Young	Cow			4,50 200g	Jeti	Truffle
Farmer's Cheese Tartufo	400g	Netherlands	Gouda	Semi-hard	Young	Cow	50+		8,00 400g	bigmac	Truffle cheese from unpasteurized milk
Lidl Queso Pimento/Lima (red pepper and lime)	2 x 200g	Netherlands, South Holland	Gouda	Semi-hard	Young (min 5 weeks)	Cow	50		2,09 200g	bigmac
Basiron Jalapeño	400g	Netherlands, South Holland	Gouda	Semi-hard	Young	Cow			7,10 400g	bigmac	Spicy!
Old Amsterdam crème	3 x 125g	Netherlands, North Holland	Cream cheese	soft and gooey	Young	Cow			2,49 125g	bigmac	Needs crackers
Honeyclover Hayflower cheese	400g	Possibly Austria	Austrian mountain cheese	Semi-hard		Cow			6,75 400g	bigmac	The cheese is coated in hayflowers
Manchego	400g	Spain, La Mancha	Sheep cheese	Semi-hard		Sheep			8,00 400g	bigmac	Unknown age
Dutch old goat cheese	400g	Netherlands	Gouda	Hard	12 months old	Goat			5,60 400g	bigmac
Dutch overaged cheese	400g	Netherlands	Gouda	Hard	24 months old	Cow			5,85 400g	bigmac
Dutch Clove Old	400g	Netherlands, Friesland	Gouda	Hard	12 months	Cow			5,85 400g	bigmac	Cumin and cloves
Harry the smoked goat	348g	Netherlands,Utrecht	Gouda	Hard		Goat	50+		29,95 / kg	Jeti	Smoked
Landana Red Rosso	374g	Netherlands,South Holland	Gouda	Hard	lactose free	Goat	50+	✔	24,50 / kg	Jeti	washed on the outside with a mixture of brine,  white wine  and corynebacterium culture
Unnamed "Bergkäse" (medium age)	350g	Germany	Mountain cheese	Hard	3 months	Cow				vrs	my favorite cheese for putting in pasta (especially Kasspatzn)
Smoked Emmentaler	200g	Germany	Emmentaler	Hard		Cow				vrs
Alpenparmesan	200g		?	Hard		Cow				vrs	Supposedly made like a parmesan, but the result is pretty different
Mountain cheese with a herb crust	200g	Germany	Mountain cheese	Semi-hard		Cow				vrs	Also a cheese coated in flowers - a quite popular combination in Germany
leipäjuusto with and without lactose ("bread cheese")	280g + 280g	Finland	Fresh cheese	Semi-soft	not aged	Cow	22%		15-22 / 100g	jaga	Squeaky cheese. Neutral flavor, can be eaten with with sweet or with salty sides.
Keisarinna	300g	Finland	Gouda	Hard	7 months	Cow	30%		22,5e/100g	jaga	Manufactured with goal of creating crystals in shorter amount of time.
Västerbotten	300g	Sweden	Cheddarish parmesanish	Hard	14 months	Cow	33%				Regional cheese, that rose to popularity in Sweden. Strong, parmesan-like flavor.