Sea weed 36c3: Difference between revisions
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[https://dudle.inf.tu-dresden.de/bibimbab36c3/ To secure spot on this workshop please sign in here]. | [https://dudle.inf.tu-dresden.de/bibimbab36c3/ To secure spot on this workshop please sign in here]. | ||
Hi everyone!! I'm Eunha from Korea. Korea has the one of the most variety of seaweed. Traditionally we enjoy the seafood and seaweed. For examnple after you (only women case) have a birth you should eat miyoek (''[https://en.wikipedia.org/wiki/Wakame Undaria pinnatifida]'') for a while because the iodine makes the woman after birth the blood clean and her womb shrinks quickly. You can see and enjoy the several eatable seaweed in my workshop. Through this workshop i hope you have more interests in sea and nature. Thanks. | Hi everyone!! I'm Eunha from Korea. Korea has the one of the most variety of seaweed. Traditionally we enjoy the seafood and seaweed. For examnple after you (only women case) have a birth you should eat miyoek (''[https://en.wikipedia.org/wiki/Wakame Undaria pinnatifida]'') for a while because the iodine makes the woman after birth the blood clean and her womb shrinks quickly. You can see and enjoy the several eatable seaweed in my workshop "hacked" with traditional Korean [https://en.wikipedia.org/wiki/Bibimbap bibimbab]. Through this workshop i hope you have more interests in sea and nature. Thanks. | ||
This workshop is based at donations at your will no one turned away for lack of funds. | This workshop is based at donations at your will no one turned away for lack of funds. | ||
[[category:36c3]] | [[category:36c3]] | ||
Latest revision as of 13:54, 26 December 2019
To secure spot on this workshop please sign in here.
Hi everyone!! I'm Eunha from Korea. Korea has the one of the most variety of seaweed. Traditionally we enjoy the seafood and seaweed. For examnple after you (only women case) have a birth you should eat miyoek (Undaria pinnatifida) for a while because the iodine makes the woman after birth the blood clean and her womb shrinks quickly. You can see and enjoy the several eatable seaweed in my workshop "hacked" with traditional Korean bibimbab. Through this workshop i hope you have more interests in sea and nature. Thanks.
This workshop is based at donations at your will no one turned away for lack of funds.