34c3 cheese rendez-vous

On this page you will find more info about fhb cheese rendez-vous at 34c3. Please add your cheeses and relevant info below!

List of cheeses

Cheese name	Amount	Type of milk	Origin	Person bringing it	Note
Camembert	500 g	cow milk	Normandie, Cotentin	Algoldor	local, high quality, organic, well aged
Tête de Moine	400 g	unpasteurized whole cow's milk	Bellelay, Switzerland	bigmac	https://en.wikipedia.org/wiki/Tête_de_Moine
'Grand cru' old dutch goat cheese	300 g	goat milk	Netherlands	bigmac	hard goat cheese, gouda style
'over-aged' gouda	300 g	cow milk	Netherlands	bigmac	100 week old dutch cheese
'truffel and mushroom' gouda	300 g	cow milk	Netherlands	bigmac	mild dutch cheese with summer truffel and other mushrooms
Murcia al vino	117 g	goat milk	Spain	bigmac	aged in wine
Camembert filled with truffle cream	300 g	cow milk	France	bigmac	Filled after ripening
Shopshire blue	200 g	cow milk	England	bigmac	blue veined cheddar
Morbier	200 g	cow milk	France	bigmac	firm farmers cheese with ash vein https://en.wikipedia.org/wiki/Morbier_cheese
Couronne cendree	200 g	raw goat milk	France	bigmac	coated in ashes of vines
Testun Al Barolo	200 g	sheep and cow milk	Italy	bigmac	aged in Barolo grape mush
Black truffle Pecorino	200 g	ewe's milk (sheep)	Sicily, Italy	bigmac	Pecorino laced with truffel

Don't forget - reserve yourself a seat for the tasting - buy the cheese perk in our crowd funding campaign! https://foodhackingbase.org/wiki/Crowdsourcing_fhb34c3