Probiotic drinks making 35c3: Difference between revisions
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[[Image:Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|thumb|Courtesy of Daniel Kolbus.]] | |||
This workshop will walk you through basics of probiotic fermentation. If you are a beginner you may find it bit challenging but I'll make sure that you will leave the workshop at least with decent know how how to work with your first culture of choice. We will work with kombucha, water kefir and milk kefir cultures sharing all of these with people who are interested. If you have some extras of your own please bring it for sharing. | This workshop will walk you through basics of probiotic fermentation. If you are a beginner you may find it bit challenging but I'll make sure that you will leave the workshop at least with decent know how how to work with your first culture of choice. We will work with kombucha, water kefir and milk kefir cultures sharing all of these with people who are interested. If you have some extras of your own please bring it for sharing. | ||
Revision as of 10:18, 20 December 2018
This workshop will walk you through basics of probiotic fermentation. If you are a beginner you may find it bit challenging but I'll make sure that you will leave the workshop at least with decent know how how to work with your first culture of choice. We will work with kombucha, water kefir and milk kefir cultures sharing all of these with people who are interested. If you have some extras of your own please bring it for sharing.
Of course this workshop is going to have also degustation so you can taste some really nice brews like curcuma-ginger beer, wild fermented elderflower drink, honey based water kefir brew etc.
This workshop is based at donation at your will no one turned away for lack of funds.