Fermentation evening 13062017: Difference between revisions

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Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on. We should finish around 21:00 or so.


Topics
Topics
* harvesting kefir culture, starting new one
* harvesting kefir culture, starting new one
* infusing and bottling batch of milk kefir based probiotic drink (cooler) - Vc (culture volume) = 20 l
* bottling batch of water kefir based probiotic drink WK-25/5/17 (cooler) - Vc (culture volume) = 20 l, infused on 10/6/2017 with [https://en.wikipedia.org/wiki/Honeysuckle honeysuckle](chèvrefeuille - ''Lonicera''). 
* starting artificial leather SCOBY experiment, [https://www.youtube.com/watch?v=Ds8ZFzOwGeI similar to this experiment]
* starting artificial leather SCOBY experiment, [https://www.youtube.com/watch?v=Ds8ZFzOwGeI similar to this experiment]

Revision as of 09:03, 16 June 2017

Topics

  • harvesting kefir culture, starting new one
  • bottling batch of water kefir based probiotic drink WK-25/5/17 (cooler) - Vc (culture volume) = 20 l, infused on 10/6/2017 with honeysuckle(chèvrefeuille - Lonicera).
  • starting artificial leather SCOBY experiment, similar to this experiment
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