Cidre flows 36c3

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Cider tasting at Voidwarranties, Antwerpen

Cleaning of apples before pressing

Old apple crasher. Cider Museum Hereford

Cider apples, Ferme du Vastel

Pressing the moût

The origins of cider are ancient. It is an alcoholic beverage prepared from apple juice (moût) fermented by variety of indigenous yeast (traditional way). There are many different varieties and styles of ciders depending on the region of origin, for example in France we have various regions in Normandie versus the different regions in Bretagne, which differ considerably. The brews are specific depending on blend of different apples or more rare mono varietal ciders, traditionally fermented in the bottle (la prise de mousse naturelle) and we could go on and on. I Algoldor have finished la formation cidricole on the institute le Robillard and I'm going to apply what I've learned to make this tasting as good as possible. Please be aware time is limited so is therefore the amount of theory which I can share with you at this occasion. We will talk about history of cidre making, today's situation, it's future and of course we will taste variety of high and also few lower quality products to get the spectrum right. This session will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - sweetness, bitterness/tardiness, acidity, pasteurization etc. depending on the region et cetera. If you have some special sample to share, your own make or something else please get in touch with me in advance so we can plan for it.

Please note that you are going to drink at least half liter or rather over a liter of 4-6% beverages in an average (plus some specials) so you will feel it. We will have around fifteen basic samples and after that we will go on if we wish (so far we always wished ...). We will have of course something to eat during the session so that should help, however you are not driving afterwards that is for sure. We will document most of the ciders on the table so you will be able to track them down, I will write half of them or so down in advance the rest during or after the event. Still taking notes during the session is recommended. This workshop is based on donation at your will no one turned away for lack of funds creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would not offend me at all because it would help me to cover costs related to my presence at this event. I'll have some extra quantity of my ciders for the ones who are especially devoted, they will be for suggested donation.

List of Ciders

Cidre Name	Producer	Amount	Country of origin	Person Trafficking it	Notes
Extra Brut	Kvasírna Ludmila	2x 750 ml	Val de Saire	Algoldor	extra brut, bio, hand picked, wild fermentation, season 2017
Euskal Sagardoa	Bereziartuasagardoa	2x750 ml	Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain	Algoldor	Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.
Extra Brut	Les Vergers de la Chapelle	2x 750 ml	Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France	Algoldor	extra brut, biologic, smaller production, season 2016
Le Grosse Brute	La Ferme du Vastel	2x750 ml	6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, Normandie, France	Algoldor	Cidre which reminds old style traditional farmer cidre which is hard to come by these days. 5% alc.
Le Paf	Ferme du Vastel	2x 750 ml	Le Vas, Cottentan, France, Normandie	Algoldor	demi-sec, bio, high quality, hand picked, wild fermented, season 2014
Brut	Kvasírna Ludmila	2x 750 ml	Val de Saire	Algoldor	brut, bio, hand picked, wild fermentation, season 2018
Kliment Cidre Brut 2014	Cidrerie Kliment	2x750 ml	Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic	Algoldor	Cidre brut made in French style, 5.4% alc, bottle fermented.
Cidre Rosé	Les Vergers de Ducy	2x750 ml	Domaine de la Flaguerie, 14250 Ducy-Sainte-Marguerite, Normandie, France	Algoldor	3% alc.
Cidre Fermier	Cidre le Brun	2x750 ml	Cidre Le Brun - Cidres Bigoud, Bresigon, 29720 Plovan, Bretagne, France	Algoldor	Demi-Sec, 4.5%, bought in big supermarket
Black Fox Cider	Dunkertons Organic Cider	2x+-640 ml	London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom	Algoldor	Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK, very nice organic cider.
Poiré Domfront	Pacory, Ferme des Grimaux	2x750 ml	Les Grimaux, 61350 Mantilly, Basse Normandie, France	Algoldor	Fourth generation of brewers making local Domfront regional Poiré. 4% alc, bottle fermented.
Chouchen Hydromel de Bretagne		2x750 ml	E.A.R.L du Ienen - Kervihern, F 56550 Locoal Mendon	Algoldor	Traditional specialty from Bretagne, cidre fermented with honey. 13% alc.

Interesting Cidre Related Pages

http://www.cider.org.uk/ pages of specialist Andrew Lea

http://www.ciderroute.co.uk/cider-producers/ places to visit around Hereford.

https://herefordcamra.org.uk/cider.htm#list list of ciders in Hereford region.

https://www.cambridgebeerfestival.com/products/cbf44-cider/ famous UK beer festival which also offers some ciders.

http://cfppa.le-robillard.fr/ french research and educational cidre institute le Robillard