Recipe:BlackIPAat32c3: Difference between revisions
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The recipe roughly follows the Widmer Brothers W10 extract clone suggested by BYO magazine ([http://byo.com/hops/item/2013-birth-of-a-new-style-cascadian-dark-ale]). | The recipe roughly follows the Widmer Brothers W10 extract clone suggested by BYO magazine ([http://byo.com/hops/item/2013-birth-of-a-new-style-cascadian-dark-ale]). | ||
1.75 kg light LME | - 1.75 kg light LME | ||
300g Caramalt 10L | - 300g Caramalt 10L | ||
170g Carafa 2 | - 170g Carafa 2 | ||
140g Caramalt 50L | - 140g Caramalt 50L | ||
Steep Caramalt in 3l of water, then add LME and top up to 9.5l water. Cook with the following hop schedule | Steep Caramalt in 3l of water, then add LME and top up to 9.5l water. Cook with the following hop schedule | ||
38g Newport 12,6 AA @35 | - 38g Newport 12,6 AA @35 | ||
14g Newport 12,6 AA @2 | - 14g Newport 12,6 AA @2 | ||
4g DE Cascade 8,5 AA @2 | - 4g DE Cascade 8,5 AA @2 | ||
Ferment with a neutral ale yeast for a week. | Ferment with a neutral ale yeast for a week. | ||
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Then dry hop for two weeks with | Then dry hop for two weeks with | ||
4g Newport 12.6 AA | - 4g Newport 12.6 AA | ||
7g German Cascade 8,5 AA | - 7g German Cascade 8,5 AA | ||
Should result in around 7-8l beer with an ABV of 7-8%vol. Pitch black. | Should result in around 7-8l beer with an ABV of 7-8%vol. Pitch black. | ||
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Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it. | Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it. | ||
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[[Category:Ferments]] | |||
[[Category:Beverage]] | |||
Latest revision as of 20:32, 4 January 2016
We served a Black IPA at 32c3. This is the recipe
The recipe roughly follows the Widmer Brothers W10 extract clone suggested by BYO magazine ([1]).
- 1.75 kg light LME - 300g Caramalt 10L - 170g Carafa 2 - 140g Caramalt 50L
Steep Caramalt in 3l of water, then add LME and top up to 9.5l water. Cook with the following hop schedule
- 38g Newport 12,6 AA @35 - 14g Newport 12,6 AA @2 - 4g DE Cascade 8,5 AA @2
Ferment with a neutral ale yeast for a week.
Then dry hop for two weeks with
- 4g Newport 12.6 AA - 7g German Cascade 8,5 AA
Should result in around 7-8l beer with an ABV of 7-8%vol. Pitch black.
Notes: the hop schedule is completely borken, but resulted in an ok beer for a black ipa. I don't like Newport on its own, but in combination with the cascade it's rather nice. Since I forget to reduce the bittering hops (original recipe calls for 20l beer, initial hop addition here) I shortened the boil time (which is reasonable when brewing extract) and the result was ok.
Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it.