Cider tasting geneve 03092021: Difference between revisions
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[[Image:Cidre_flows_later_ccccamp_2019.jpg|thumb|cidre flows (tasting), CCC Camp 2019]] | |||
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]] | |||
[[Image:Sambrone_pressing_1600_faa122020.jpg|thumb|sambrone press]] | |||
[[Image:Pressage_pressoir_mout_faa102019.jpg|thumb|pressing the moût]] | |||
[[Image:Cider sample testing ferme du vastel 29012017.jpg|thumb|cidre density measurement]] | |||
[[2021_cider_tour|<<<Back to the main page>>>]] | |||
[https://framadate.org/AOHG44EMuSPDgbIf Please register here] (the limit for the event because of the covid restriction is 15 people) | |||
On Friday 3rd of September at 19h00 we will have a cider tasting event which will happen at [https://www.posttenebraslab.ch/ Post Tenebras Lab], Av. de la Praille 36, 1227 Carouge. We will fallow the "general" template for this event as [[Cidre_flows|mentioned here]], this happening is part of my, [[User:Algoldor|Algoldor]], [[2021_cider_tour|2021 Cider Tour]]. The main goal is to learn more about cider by sharing experience and knowledge which I've accumulate so far, that would be the theoretical part. As I'm great believer in practical aspect of things I combine it with guided tasting because sometimes one sip can explain more than a thousand words. We will start with basics of how to taste cider. I've selected ciders from different parts of Europe, focusing especially on French ciders from Normandie, however there will be also samples from Czech Republic, Spain and lets see what more. Importantly I'll have also one or two cider related products ... I'll also try to point out to you differences in tastes compared to the manner of fabrication for example, selection of apple varieties etc. Please be aware that there will be over ten samples of ciders so if possible you should not be driving afterwards. Of course if you decide you can spit the tasted cider as is actually a standard on professional tasting events. The event is donation based no one turned away for lack of funds. At the end I'll offer ciders which I make (legally) for a sale so in combination with donations I hope there will be some financial surplus. Very important for me is finding variety of selling points in the neighborhood area so I can start distribute my cider more and more to professionals which is the key element needed for my project to succeed long term. So if you know someone who may be interested in selling my cider please get us in touch! | |||
Latest revision as of 09:03, 30 August 2021
Please register here (the limit for the event because of the covid restriction is 15 people)
On Friday 3rd of September at 19h00 we will have a cider tasting event which will happen at Post Tenebras Lab, Av. de la Praille 36, 1227 Carouge. We will fallow the "general" template for this event as mentioned here, this happening is part of my, Algoldor, 2021 Cider Tour. The main goal is to learn more about cider by sharing experience and knowledge which I've accumulate so far, that would be the theoretical part. As I'm great believer in practical aspect of things I combine it with guided tasting because sometimes one sip can explain more than a thousand words. We will start with basics of how to taste cider. I've selected ciders from different parts of Europe, focusing especially on French ciders from Normandie, however there will be also samples from Czech Republic, Spain and lets see what more. Importantly I'll have also one or two cider related products ... I'll also try to point out to you differences in tastes compared to the manner of fabrication for example, selection of apple varieties etc. Please be aware that there will be over ten samples of ciders so if possible you should not be driving afterwards. Of course if you decide you can spit the tasted cider as is actually a standard on professional tasting events. The event is donation based no one turned away for lack of funds. At the end I'll offer ciders which I make (legally) for a sale so in combination with donations I hope there will be some financial surplus. Very important for me is finding variety of selling points in the neighborhood area so I can start distribute my cider more and more to professionals which is the key element needed for my project to succeed long term. So if you know someone who may be interested in selling my cider please get us in touch!