Season2019 report: Difference between revisions
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[[season2019|<<<Back to the main page>>>]] | [[season2019|<<<Back to the main page>>>]] | ||
During the season 2019 I've bottled around 7 000 of 75 cl bottles for cider. I've done three major "assemblages"/mixes, assemblage 1, assemblage 2 and assemblage 3, plus as usually variety of experimental ciders ranging from framboise, elderflower to buckwheat. All the ciders were made from apples harvested on non treated or fertilized orchards, the apples were only washed in water and processed, no compounds were added to the moût/juice during the fermentation, he product is completely natural. | |||
* assemblage 1 - brut, | |||
[[Image:Lot_1_graph_fermentation_dates_faa29052019.png|thumb|Lot 1 Fermentation, Dates]] | [[Image:Lot_1_graph_fermentation_dates_faa29052019.png|thumb|Lot 1 Fermentation, Dates]] | ||
[[Image:Lot_1_graph_fermentation_dates_faa29052019.png|thumb|Lot 1 Fermentation, Days]] | [[Image:Lot_1_graph_fermentation_dates_faa29052019.png|thumb|Lot 1 Fermentation, Days]] | ||
Revision as of 17:15, 7 January 2021
During the season 2019 I've bottled around 7 000 of 75 cl bottles for cider. I've done three major "assemblages"/mixes, assemblage 1, assemblage 2 and assemblage 3, plus as usually variety of experimental ciders ranging from framboise, elderflower to buckwheat. All the ciders were made from apples harvested on non treated or fertilized orchards, the apples were only washed in water and processed, no compounds were added to the moût/juice during the fermentation, he product is completely natural.
- assemblage 1 - brut,
