Kvas 2020: Difference between revisions

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This page is dedicated to the fermentation event Kvas 2020. You can find more info here soon!
[[File:Kodzi_spory_vladimir_sojka.jpg|thumb|Plíseň ''Aspergillus oryzae'']]
[[File:Kimchi_bowl_1600_kvas2017.jpg|thumb|Kimchi, Kvas 2017]]
[[File:Vchod_minipivovar_zf_jcu_mb.jpg|thumb|Minipivovar Zemědělské Fakulty JCU]]
[[Image:Tempeh_banana_leave_ready_1600_faa08092017.jpg|thumb|right|Tempeh in banana leave]]
[[Image:Cidre_flows_later_ccccamp_2019.jpg|thumb|cidre flows (tasting), CCC Camp 2019]]
 
For the third time, we will meet on Friday, Saturday and Sunday of 24-26 of April, very very likely in České Budějovice (there are some reconstruction works on the place where we met last time, so waiting for some news and checking another options in the meanwhile).
 
This event is dedicated to the people who are either fermenting already or really want to start. We are considering moving more from the "general public" event to lets call it "fermentation gathering" of people who are really into this. There will be more information shared here soon, at the moment I ([[User:Algoldor|František Algoldor Apfelbeck]]) can confirm that so far, people who have been presenting at the last Kvas 2019 are coming again and hopefully more! Please if you would like to join, let me know in advance. Of course we are looking especially for people who are OK to put bit of extra effort in and present something, give a workshop or volunteer and help with organization and running the event.
 
If you are new to the event please have a look on the pages of the [[Kvas_2019|Kvas 2019]] and [[Kvas_2017|Kvas 2017]].

Revision as of 14:44, 27 February 2020

Plíseň Aspergillus oryzae
Kimchi, Kvas 2017
Minipivovar Zemědělské Fakulty JCU
Tempeh in banana leave
cidre flows (tasting), CCC Camp 2019

For the third time, we will meet on Friday, Saturday and Sunday of 24-26 of April, very very likely in České Budějovice (there are some reconstruction works on the place where we met last time, so waiting for some news and checking another options in the meanwhile).

This event is dedicated to the people who are either fermenting already or really want to start. We are considering moving more from the "general public" event to lets call it "fermentation gathering" of people who are really into this. There will be more information shared here soon, at the moment I (František Algoldor Apfelbeck) can confirm that so far, people who have been presenting at the last Kvas 2019 are coming again and hopefully more! Please if you would like to join, let me know in advance. Of course we are looking especially for people who are OK to put bit of extra effort in and present something, give a workshop or volunteer and help with organization and running the event.

If you are new to the event please have a look on the pages of the Kvas 2019 and Kvas 2017.