Beer tasting 35c3: Difference between revisions
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This page is dedicated to Food Hacking Base (fhb) Beer | This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time. | ||
We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting. | |||
{| class="wikitable sortable" | |||
!|who brings||brewery||beer name||type||abv||link | |||
|+ | |||
| [[User:salomonderossi|salomonderossi]] || Stone Brewing || Arogant Bastard Ale || American Strong Ale || 7.2% || https://www.arrogantconsortia.com/beer/year-round-releases/arrogant-bastard-ale | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Steamworks Brewing || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/ | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Riegele || Noctus 100 || Stout/Porter || 10.0% || https://www.riegele.de/de/biere/brauspezialitaeten/noctus-100/ | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Riegele || Ator 20 || Doppelbock|| 7.5% || https://www.riegele.de/de/biere/brauspezialitaeten/ator-20/ | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Craftwerk Brewing (Bitburger) || Hop Head IPA7 || India Pale Ale || 8.0% || https://www.craftwerk.de/Biere/CRAFTWERK-HOP-HEAD.html | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Porterhouse || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/ | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Häffner Bräu || Citra Ale || American Pale Ale || 8.0% || https://hopfenstopfer.brauerei-haeffner.de/shop/Download (Produktübersicht) | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Timmermans (John Martin) || Kriek Lambicus || Lambic || 4.0% || http://brtimmermans.be/en/products/fruity/kriek/ | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Verhaeghe || Duchesse De Bourgogne || Sour|| 6.2% || http://www.brouwerijverhaeghe.be/en/duchesse-de-bourgogne | |||
|- | |||
| Seegras || L’Abbaye de Saint Bon-Chien || Brasserie des Franches-Montagnes || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien | |||
|- | |||
| [[User:salomonderossi|salomonderossi]] || Schlössle || High Five Hop || Pale Ale|| 6.2% || http://schloessle-bier.de/craftbeer/highfivehop/ | |||
|- | |||
| fsoe || Rittergut || Ritterguts Gose || Gose || 4.7% || http://www.leipziger-gose.com/ | |||
|- | |||
| your name here || example brewery || example beer name || example style || 42 || http://example.com | |||
|- | |||
|} | |||
Latest revision as of 20:36, 28 December 2018
This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.
We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.