Open fermentation day 25112017: Difference between revisions
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(Created page with "We have done another Open Fermentation Day/Journée de la Fermentation, as in October smaller scale just people who are invited and friends. During the past weeks we have pre...") |
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[[File:Utopenci_preparation_1600_faa24112017.jpg|thumb|Utopenci preparation]] | |||
[[File:Utopenci_preparation_kombucha_1600_faa24112017.jpg|thumb|Utopenci with kombucha culture]] | |||
[[File:Utopenci_preparation_final_1600_faa24112017.jpg|thumb|Utopenci, final]] | |||
We have done another Open Fermentation Day/Journée de la Fermentation, as in October smaller scale just people who are invited and friends. | We have done another Open Fermentation Day/Journée de la Fermentation, as in October smaller scale just people who are invited and friends. | ||
During the past weeks we have prepared variety of ferments, number one I would say are "Utopenci - Drawn Man Sausage", fermented by kombucha culture. | During the past weeks we have prepared variety of ferments, number one I would say are "Utopenci - Drawn Man Sausage", fermented by kombucha culture. | ||
Latest revision as of 21:09, 25 November 2017
We have done another Open Fermentation Day/Journée de la Fermentation, as in October smaller scale just people who are invited and friends.
During the past weeks we have prepared variety of ferments, number one I would say are "Utopenci - Drawn Man Sausage", fermented by kombucha culture.