Open fermentation day 25112017: Difference between revisions
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Revision as of 20:56, 25 November 2017
We have done another Open Fermentation Day/Journée de la Fermentation, as in October smaller scale just people who are invited and friends.
During the past weeks we have prepared variety of ferments, number one I would say are "Utopenci - Drawn Man Sausage", fermented by kombucha culture.