Open fermentation day 26082017: Difference between revisions
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Here you will find soon more info about this open fermentation day, I'm sorry for the delay but I just came back to Cherbourg after nearly a month of absence. Bit of info is already available here at [https://lacherche.net/blog/blog/2017/08/23/journee-de-la-fermentation-samedi-26-aout/ La Cherche blog]. | Here you will find soon more info about this open fermentation day, I'm sorry for the delay but I just came back to Cherbourg after nearly a month of absence. Bit of info is already available here at [https://lacherche.net/blog/blog/2017/08/23/journee-de-la-fermentation-samedi-26-aout/ La Cherche blog]. | ||
This event will focus on tasting of variety of international condiments which I got by myself and from friends during the past month. These treats include [https://en.wikipedia.org/wiki/Surstr%C3%B6mming surströmming], truffle cheese, selection of Czech beers and many more, just come and taste! | This event will focus on tasting of variety of international condiments which I got by myself and from friends during the past month. These treats include [https://en.wikipedia.org/wiki/Surstr%C3%B6mming surströmming], truffle cheese, selection of Czech beers and many more, just come and taste! Tasting starts at 19h00 till late, at 14h00 we have workshop on syrup preparation - focusing on fruits in season and later on during the night we will have variety of "cultural program". | ||
Within several days photos will be uploaded and the event page "tuned". | |||
Latest revision as of 19:48, 25 August 2017
Here you will find soon more info about this open fermentation day, I'm sorry for the delay but I just came back to Cherbourg after nearly a month of absence. Bit of info is already available here at La Cherche blog.
This event will focus on tasting of variety of international condiments which I got by myself and from friends during the past month. These treats include surströmming, truffle cheese, selection of Czech beers and many more, just come and taste! Tasting starts at 19h00 till late, at 14h00 we have workshop on syrup preparation - focusing on fruits in season and later on during the night we will have variety of "cultural program".
Within several days photos will be uploaded and the event page "tuned".