Whisky tasting 36c3

From Food Hacking Base
Revision as of 20:19, 25 December 2019 by Chpietsch (talk | contribs) (+Glenfarclas)
Jump to navigation Jump to search

Whisky tasting at 36C3

During 36C3 we will again be hosting a Whisky-Tasting (Day 1, 2019-12-27 21:00) If you want to participate please sign yourself in at the dudle: https://dudle.inf.tu-dresden.de/whisky-fhb-36c3/

We will bring a selection of Whiskeys. They will be listed below soon.

Feel free to bring some of your own tasty whisky you want to share. But keep in mind that it should be enough for all participants. If you want to bring Whisky please mention in the list below what you are bringing. Please also have a look at our crowdsourcing campaign page


List of Whiskys

Whisy name Amount Type of Whisky (Single Malt, Bourbon, ...) Origin Person bringing it Note
Ardbeg Islay 10 years 0.7 litres Single Malt Scotland 0x378
Talisker Storm 0.7 litres Single Malt Scotland 0x378
Macallan Double Cask 12 years 0.7 litres Single Malt Scotland 0x378
Jura 12 years 0.7 litres Single Malt Scotland 0x378
Glengoyne 12 years 0.7 litres Highland Malt Scotland 0x378
Laphroaig Triple Wood 0.7 litres Single Malt Scotland 0x378
Knob Creek Rye Whisky 0.7 litres Rye Whisky USA 0x378
Maker's 46 approx. 0.5 litres Bourbon USA 0x378
Kilkerran 8years Batch 2 Scotland PeterP
Glenfarclas 10 years 0.7 litres Highland Single Malt Scotland/Speyside ChPietsch (talk)