Potee: Difference between revisions
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(Created page with "La potée is a typical vegetable stew made with the kind of vegetables that we still have in winter: roots and cabbage and a bit of preserved pork lard. We cook it and may enj...") |
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Latest revision as of 14:21, 28 December 2019
La potée is a typical vegetable stew made with the kind of vegetables that we still have in winter: roots and cabbage and a bit of preserved pork lard. We cook it and may enjoy it afterwards.