Making St Marcellin cheese 33c3

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Revision as of 19:55, 22 December 2016 by Machtelt (talk | contribs) (French cheese. Limitless amounts.)
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Learn how easy it is to make your own limitless quantities of French-style soft cheese such as Saint Marcellin. It takes a couple of weeks so we won't make it in situ, but you will see how ridiculously easy it is and I will bring some jars to taste it. No special equipment is needed. This cheese can be made without using animal rennet.