Recipe:Mildenburger

Introduction

This hamburger was made at the 2015 CCCamp. As hamburgers are basically sandwitches the first consideration should be the bread. Bread is a natural prodduct of fermentations. Ideally, your burgers buns should be too! If you do not find it practical to make your own here are the bun guidelines: It should have some % whole weat, it shoud be soft, absorptive, and not crubly. If the bun is too hard it can weged your tomato out of the bun ( which is especally problematic with thourally mustareded buns ). So, the bun when toasted must conform to the shape of buger + toppings and not displace them. Please select carefully to avaoid crumbly buns that will fall apart.

You can you 50% schwein or 100% beef it's up to you