Session:How to make Mozarella: Difference between revisions
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'''Ends at''' 2014/12/27 13:00 | '''Ends at''' 2014/12/27 13:00 | ||
=== Session II: cheese/whey separation === | ==== Session II: cheese/whey separation ==== | ||
'''Starts at''' 2014/12/29 12:00 | '''Starts at''' 2014/12/29 12:00 | ||
'''Ends at''' 2014/12/29 13:00 | '''Ends at''' 2014/12/29 13:00 | ||
=== Session III: seasoning of the mozarella === | ==== Session III: seasoning of the mozarella ==== | ||
'''Starts at''' 2014/12/29 18:00 | '''Starts at''' 2014/12/29 18:00 | ||
'''Ends at''' 2014/12/29 18:30 | '''Ends at''' 2014/12/29 18:30 | ||
Revision as of 06:55, 18 December 2014
This page is a backup of https://events.ccc.de/congress/2014/wiki/Session:Kefir_is_alive. Please refer to this site for up to date information.
Session I: starting the mozarella
Starts at 2014/12/27 12:00 Ends at 2014/12/27 13:00
Session II: cheese/whey separation
Starts at 2014/12/29 12:00 Ends at 2014/12/29 13:00
Session III: seasoning of the mozarella
Starts at 2014/12/29 18:00 Ends at 2014/12/29 18:30
type workshop Location: Food Hacking Base
How to make Mozarella
Mozzarella, photo by Jon Sullivan
Making mozzarella is fun, fast and easy. Also a nice activity to do with children. We will demonstrate the whole process.