FHB@WHY2025/Cheese Rendezvous

Cheese rendez-vous at 30c3

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To secure spot on the Session I. (Day 1, FRI 18h00) please sign in here

To secure spot on the Session 2. (Day 3, SUN 19h00) please sign in here.

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

Cheese Name	Amount	Country of origin	Type	Consistency	Age	Milk	Fat	Price/kg	User	Notes
Harry the smoked goat	298g	Netherlands,Utrecht	Gouda	Hard		Goat	50+	30,50	Jeti	Smoked
Geertje's hoeve geitenkaas	400g	Netherlands,Utrecht	Gouda	Hard		Goat		22,37	Jeti
Bauern-Gouda 24mo	300g	Germany (?)	Gouda	Hard+	24mo	Cow		29,50	vrs	owls to athens...
Mimolette reserve 24mo	300g	France	Mimolette	Hard+	24mo	Cow		45,00	vrs
Tomme Chevre fermier	112g	France	Tomme	Medium	5mo	Goat		49,50	vrs
Trappe Échourgnac	318g	France		Medium	a few weeks	Cow	50	49,50	vrs	smoked, w/ walnut wine
Truffle Pecorino	256g	Italy	Pecorino	Hard	2mo?	Sheep		69,00	vrs	the classic
Pecorino Sardo	200g	Italy	Pecorino	Hard	2mo?	Sheep		45,00	vrs
Blauhudler	125g	Austria		Medium	4w	Cow		40,00	vrs	it's a blue cheese but a solid one
Mountain Cheese old	250g	Germany	Mountain Cheese	Hard	12mo	Cow		30,00	vrs