Cheese rendezvous 33c3: Difference between revisions
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So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention! | So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention! | ||
[https://events.ccc.de/congress/2016/wiki/Session:FHB_Cheese_Rendezvous_33c3 Link to official Self Organized Session at 33c3 wiki] | |||
[ | '''List of possible candidates''' | ||
* [https://en.wikipedia.org/wiki/Sainte-Maure_de_Touraine Saint Maure, goat cheese with black mold] | |||
* [https://en.wikipedia.org/wiki/Selles-sur-Cher_cheese Selles Sur Cher] another possibility from Normandie | |||
* [https://en.wikipedia.org/wiki/Livarot_cheese Livarot] is definitely on the list ... (again Normandie) | |||
* [https://en.wikipedia.org/wiki/Pont-l'%C3%89v%C3%AAque_cheese Pont-l'Évêque], France, Basse-Normandie, Pont-l'Évêque, cow milk | |||
* [https://en.wikipedia.org/wiki/Scamorza Scamorza Affumicata], Italy, cow milk, smoked | |||
Latest revision as of 20:36, 26 December 2016
Please sign in using the links below to participate in this tasting event, spots are limited, first come, first served.
If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!
Each session is open to 20 people max, please do sign in advance, you can just show up before the event but if we are very likely going to be full for t his one. If you can bring some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine etc that would be great. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name would come handy too. The best would be of course to add short description to our wiki (please check the sample). This event is donation based no one turned away for lack of funds. If you can afford it, please do chip in we are talking about few hundreds eu here in ingredient cost (all paid in advance) ... FHB will be getting the main high quality cheeses to put together the basic selection with other samples surrounding it and some basic condiments. Note that due to the interest in previous years we are going to run three sessions each one hour and half long.
So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!
Link to official Self Organized Session at 33c3 wiki
List of possible candidates
- Saint Maure, goat cheese with black mold
- Selles Sur Cher another possibility from Normandie
- Livarot is definitely on the list ... (again Normandie)
- Pont-l'Évêque, France, Basse-Normandie, Pont-l'Évêque, cow milk
- Scamorza Affumicata, Italy, cow milk, smoked