FHB@39C3/Cheese Rendezvous: Difference between revisions
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[[Fhb_39c3|<<<Back to fhb at 39c3 main page>>>]] | [[Fhb_39c3|<<<Back to fhb at 39c3 main page>>>]] | ||
[https://dud-poll.inf.tu-dresden.de/cheese1_39c3/ To secure spot on the Session I. (Day 1, SAT 20h30) please sign in here] | |||
[https://dud-poll.inf.tu-dresden.de/cheese1_39c3/ To secure spot on the Session I. (Day 1, | |||
[https://dud-poll.inf.tu-dresden.de/cheese2_39c3/ To secure spot on the Session 2. (Day 3, | [https://dud-poll.inf.tu-dresden.de/cheese2_39c3/ To secure spot on the Session 2. (Day 3, MON 20h30) please sign in here.] | ||
Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over. | Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over. | ||
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|Geulhemmer Grottenkaas | |Geulhemmer Grottenkaas | ||
| | |385g | ||
|Nederland | |Nederland | ||
| | | | ||
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|Blue cheese with cherries | |Blue cheese with cherries | ||
| | |350g | ||
|France | |France | ||
|Blue Cheese | |Blue Cheese | ||
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|- | |- | ||
|Mountain Sheep | |Mountain Sheep | ||
| | |350g | ||
|Nederland | |Nederland | ||
| | | | ||
Latest revision as of 15:09, 26 December 2025
<<<Back to fhb at 39c3 main page>>>
To secure spot on the Session I. (Day 1, SAT 20h30) please sign in here
To secure spot on the Session 2. (Day 3, MON 20h30) please sign in here.
Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.
This event is based on donation at your will no one turned away for lack of funds.
So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!
List of possible candidates
Please fill out the table as complete as you can, as it can help people with allergies.
| Cheese Name | Amount | Country of origin | Type | Consistency | Age | Milk | Fat | Price/kg | User | Notes |
|---|---|---|---|---|---|---|---|---|---|---|
| Mountain Cheese medium | 350g | Germany | Mountain Cheese | Hard | 6mo | Cow | 36,00 | vrs | ||
| Tomme du Pays | 250g | France (Auvergne) | Tomme | Medium | Cow | 38,00 | vrs | |||
| Smoked Emmentaler | 230g | Austria? | Emmentaler | Hard | Cow | 40,00 | vrs | |||
| Woipertinger | 200g | Germany | Blue Cheese | Soft | Sheep+Goat | 50,00 | vrs | |||
| Golden Gel | 190g | Austria | Blue Cheese | Soft | Cow | 60,00 | vrs | coated in grape pomace | ||
| Toblacher Stangenkäse | 250g | Austria | Mountain Cheese | Medium | Cow | 40,00 | vrs | |||
| Tilsiter with herbs | 300g | Mountain Cheese | Medium | Cow | 35,00 | vrs | ||||
| Tiroler Graukäse | 200g | Austria | Whey Cheese | gummy | Cow | 30,00 | vrs | |||
| Mimolette | 150g | France | Mimolette | very hard | 1-2y | Cow | ? | vrs | ||
| Gudbrandsdalsost | 500g | Norway | Brunost | soft | Goat+Cow | 12,00 | koniiiik | caramelized whey + cream cheese | ||
| Danablu | 300g | Denmark | Blue Cheese | soft | Cow | 18,50 | koniiiik | |||
| Västerbottensost | 450g | Sweden | hard | 14mo | Cow | 23,00 | koniiiik | |||
| Biskop Brännvin | 680g | Sweden | hard | 12mo | Cow | 13,00 | koniiiik | flavored with spirit | ||
| Präst | 675g | Sweden | hard | 12mo | Cow | 18,50 | koniiiik | |||
| Gouda Belegen | 300g | Nederland | Gouda | Hard | 8mo | Cow | 17,50 | Ikmaak | ||
| Oud Maastricht | 400g | Nederland | Gouda | Hard | 16mo | Cow | 24,00 | Ikmaak | ||
| Noord Hollands Oud | 230g | Nederland | Gouda | Hard | 36mo | Cow | 24,00 | Ikmaak | ||
| Camenbert Bertrand | 250g | France | Camenbert | Soft | Cow | 24,00 | Ikmaak | |||
| Geulhemmer Grottenkaas | 385g | Nederland | Medium | 2-3mo | Cow | 22,50 | Ikmaak | |||
| Noord Hollands Geit Belegen | 300g | Nederland | Hard | 6mo | Goat | 18,00 | Ikmaak | |||
| Noord Hollands Geit Oud | 300g | Nederland | Hard | 17mo | Goat | 22,00 | Ikmaak | |||
| Blue cheese with cherries | 350g | France | Blue Cheese | Soft | Cow | 50,00 | Ikmaak | |||
| Mountain Sheep | 350g | Nederland | Medium | Sheep | 29,00 | Ikmaak | ||||
| Manchego Truffle | 300g | Spain | Manchego | Hard | 5mo | Cow | 42,00 | Ikmaak | ||
| Truffle Pecorino | 430g | Italy | Pecorino | Medium | 16mo | Cow | 52,00 | Ikmaak |