Cheese rendezvous 38c3

FHB's traditional cheese tasting. To secure a place, please signup here for day 1 or here for day 3.

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

cheese name	origin country	type	age/ripeness	milk	fat	amount	price EUR/kg	who brings it	Notes
tetilla	spain	brine	a few weeks	cow	>50%	200g	37	vrs
Jong Belegen		gouda				320g	13.5	ikmaak
		gouda				265g	16.5	ikmaak
Brokkelkaas		gouda				285g	22	ikmaak
Mountain cheese (very old)	Germany	mountain cheese	24om	cow		200g	40	vrs
Camenbert Des Ducs		camembert ?				220g	16	ikmaak
Coulommiers		camembert ?				330g	12	ikmaak
Chaource	France	Brie				250g	26	Jaga
mountain cheese w/ pepper	alps region	mountain cheese		cow	?	200g	35	vrs
Weißlacker	germany	brine	6mo	cow	45%	200g	50	vrs
Graukäse	austria	whey		cow	2%	200g	40	vrs
Niva								algoldor	Famous Czech blue or rather green mold cheese, copy of Roquefort.
Roquefort						240	35	ikmaak
Remoudou						200	32.5	ikmaak
pomace gorgonzola	?	blue cheese		cow	?	130g	50	vrs
truffle cheese		pecorino		sheep	?	270	40	ikmaak
sheep mountain cheese	?	mountain cheese		sheep	?	200g	42	vrs
goat mountain cheese	?	mountain cheese		goat	?	200g	42	vrs