Beer tasting 35c3: Difference between revisions
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| Seegras || L’Abbaye de Saint Bon-Chien || Brasserie des Franches-Montagnes || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien | | Seegras || L’Abbaye de Saint Bon-Chien || Brasserie des Franches-Montagnes || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien | ||
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| [[User:salomonderossi|salomonderossi]] || Schlössle || High Five Hop || Pale Ale|| 6.2% || http://schloessle-bier.de/craftbeer/highfivehop/ | |||
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| fsoe || Rittergut || Ritterguts Gose || Gose || 4.7% || http://www.leipziger-gose.com/ | |||
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| your name here || example brewery || example beer name || example style || 42 || http://example.com | | your name here || example brewery || example beer name || example style || 42 || http://example.com | ||
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Latest revision as of 20:36, 28 December 2018
This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.
We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.