Beer tasting 35c3: Difference between revisions
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| [[User:salomonderossi|salomonderossi]] || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/ | | [[User:salomonderossi|salomonderossi]] || Killer Cucumber Ale || Spice / Herb / Vegetable || 4.7% || https://www.steamworks.eu/killer-cucumber-ale-12x-flasche-330ml/a-1930/ | ||
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| [[User:salomonderossi|salomonderossi]] || Noctus 100 || Stout/Porter || 10.0% || https://www.riegele.de/de/biere/brauspezialitaeten/noctus-100/ | |||
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| [[User:salomonderossi|salomonderossi]] || Ator 20 || Doppelbock|| 7.5% || https://www.riegele.de/de/biere/brauspezialitaeten/ator-20/ | |||
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| [[User:salomonderossi|salomonderossi]] || Hop Head IPA7 || India Pale Ale || 8.0% || https://www.craftwerk.de/Biere/CRAFTWERK-HOP-HEAD.html | |||
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| [[User:salomonderossi|salomonderossi]] || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/ | |||
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| [[User:salomonderossi|salomonderossi]] || Citra Ale || American Pale Ale || 8.0% || https://hopfenstopfer.brauerei-haeffner.de/shop/Download (Produktübersicht) | |||
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| [[User:salomonderossi|salomonderossi]] || Oyster Stout || Stout/Porter || 8.0% || http://www.porterhousebrewco.ie/beer-item/oyster-stout/ | |||
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| [[User:salomonderossi|salomonderossi]] || Kriek Lambicus || Lambic || 4.0% || http://brtimmermans.be/en/products/fruity/kriek/ | |||
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| [[User:salomonderossi|salomonderossi]] || Duchesse De Bourgogne || Sour|| 6.2% || http://www.brouwerijverhaeghe.be/en/duchesse-de-bourgogne | |||
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| Seegras || L’Abbaye de Saint Bon-Chien || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien | | Seegras || L’Abbaye de Saint Bon-Chien || Sour || 11% || https://www.brasseriebfm.ch/de/beers/l-abbaye-de-saint-bon-chien | ||
Revision as of 20:28, 21 December 2018
This page is dedicated to Food Hacking Base (fhb) Beer Tasting at 35c3 which will happen on Day 2 at 22h00. Please keep an eye on it's development, the info will be accumulated and updated over the time.
We will have 1 or 2 sessions of beer tasting... We invite people to also bring at least 2 liters of beer for the tasting, or donate to help cover the cost of this tasting.