Session:How to make Mozarella: Difference between revisions

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'''Ends at''' 2014/12/27 13:00
'''Ends at''' 2014/12/27 13:00


=== Session II: cheese/whey separation ===
==== Session II: cheese/whey separation ====
'''Starts at''' 2014/12/29 12:00
'''Starts at''' 2014/12/29 12:00
'''Ends at''' 2014/12/29 13:00
'''Ends at''' 2014/12/29 13:00


=== Session III: seasoning of the mozarella ===
==== Session III: seasoning of the mozarella ====
'''Starts at''' 2014/12/29 18:00
'''Starts at''' 2014/12/29 18:00
'''Ends at''' 2014/12/29 18:30
'''Ends at''' 2014/12/29 18:30

Revision as of 06:55, 18 December 2014

This page is a backup of https://events.ccc.de/congress/2014/wiki/Session:Kefir_is_alive. Please refer to this site for up to date information.


Session I: starting the mozarella

Starts at 2014/12/27 12:00 Ends at 2014/12/27 13:00

Session II: cheese/whey separation

Starts at 2014/12/29 12:00 Ends at 2014/12/29 13:00

Session III: seasoning of the mozarella

Starts at 2014/12/29 18:00 Ends at 2014/12/29 18:30


type workshop Location: Food Hacking Base

How to make Mozarella

Mozzarella, photo by Jon Sullivan


Making mozzarella is fun, fast and easy. Also a nice activity to do with children. We will demonstrate the whole process.