Session:How to make Mozarella: Difference between revisions
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'''Starts at''' 2014/12/ | === Session I: starting the mozarella === | ||
'''Starts at''' 2014/12/27 12:00 | |||
'''Ends at''' 2014/12/27 13:00 | |||
=== Session II: cheese/whey separation === | |||
'''Starts at''' 2014/12/29 12:00 | |||
'''Ends at''' 2014/12/29 13:00 | |||
=== Session III: seasoning of the mozarella === | |||
'''Starts at''' 2014/12/29 18:00 | |||
'''Ends at''' 2014/12/29 18:30 | |||
'''type''' workshop | '''type''' workshop | ||
'''Location:''' [[Event:2014/12/27_31C3|Food Hacking Base]] | '''Location:''' [[Event:2014/12/27_31C3|Food Hacking Base]] | ||
Revision as of 06:54, 18 December 2014
This page is a backup of https://events.ccc.de/congress/2014/wiki/Session:Kefir_is_alive. Please refer to this site for up to date information.
Session I: starting the mozarella
Starts at 2014/12/27 12:00 Ends at 2014/12/27 13:00
Session II: cheese/whey separation
Starts at 2014/12/29 12:00 Ends at 2014/12/29 13:00
Session III: seasoning of the mozarella
Starts at 2014/12/29 18:00 Ends at 2014/12/29 18:30
type workshop Location: Food Hacking Base
How to make Mozarella
Mozzarella, photo by Jon Sullivan
Making mozzarella is fun, fast and easy. Also a nice activity to do with children. We will demonstrate the whole process.