Season2019 report
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During the season 2019 I've bottled around 7 000 of 75 cl bottles for cider. I've done three major "assemblages"/mixes, assemblage 1, assemblage 2 and assemblage 3, plus as usually variety of experimental ciders ranging from framboise, elderflower to buckwheat. All the ciders were made from apples harvested on non treated or fertilized orchards, the apples were only washed in water and processed, no compounds were added to the moût/juice during the fermentation, he product is completely natural.
- assemblage 1 - brut,
