Recipe:Kombucha flavouring: Difference between revisions

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m (Alexander moved page Recipe:Kombucha Flavouring to Recipe:Kombucha flavouring: Consistent capitalization)
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* 0.3% w/v (i.e. 30g per 10l of brew)
* 0.3% w/v (i.e. 30g per 10l of brew)
* Hot infusion with boiling water for 20 minutes
* Hot infusion with boiling water for 20 minutes
* Add 0.5% to 1.5% w/v sugar, according to taste


== Earl Grey ==
== Earl Grey ==
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* 0.25% w/v (i.e. 25g per 10l of brew)
* 0.25% w/v (i.e. 25g per 10l of brew)
* Hot infusion with boiling water for just 5 minutes, to avoid bitterness
* Hot infusion with boiling water for just 5 minutes, to avoid bitterness
* Add 0.5% to 1.5% w/v sugar, according to taste


== Fruit Juice ==
== Fruit Juice ==

Latest revision as of 16:00, 28 July 2015


This page collects ideas for flavouring your Kombucha. Feel free to experiment and add your own!

Mate

  • Mate (non-roasted)
  • 0.3% w/v (i.e. 30g per 10l of brew)
  • Hot infusion with boiling water for 20 minutes
  • Add 0.5% to 1.5% w/v sugar, according to taste

Earl Grey

  • Earl Grey (black tea with bergamot essential oil)
  • 0.25% w/v (i.e. 25g per 10l of brew)
  • Hot infusion with boiling water for just 5 minutes, to avoid bitterness
  • Add 0.5% to 1.5% w/v sugar, according to taste

Fruit Juice

  • Red grape, apple or other suitable fruit juice
  • 3:1 mixture of Kombucha and juice
  • Just mix, bottle and store in fridge

Caution: Kombucha with fruit juice produces a lot of gas! Skip secondary fermentation and open carefully after storing for longer than two weeks!