Recipe:Kombucha flavouring: Difference between revisions
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(Created page with "Category:Beverage Category:Ferments This page collects ideas for flavouring your Kombucha. Feel free to exper...") |
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[[Category:Ferments]] | |||
[[Category:Beverage]] | [[Category:Beverage]] | ||
This page collects ideas for flavouring your [[Recipe:Kombucha_brewing_manual_-_short_workshop_form|Kombucha]]. Feel free to experiment and add your own! | This page collects ideas for flavouring your [[Recipe:Kombucha_brewing_manual_-_short_workshop_form|Kombucha]]. Feel free to experiment and add your own! | ||
Revision as of 15:09, 27 July 2015
This page collects ideas for flavouring your Kombucha. Feel free to experiment and add your own!
Mate
- Mate (non-roasted)
- 0.3% w/v (i.e. 30g per 10l of brew)
- Hot infusion with boiling water for 20 minutes
Earl Grey
- Earl Grey (black tea with bergamot essential oil)
- 0.25% w/v (i.e. 25g per 10l of brew)
- Hot infusion with boiling water for just 5 minutes, to avoid bitterness
Fruit Juice
- Red grape, apple or other suitable fruit juice
- 3:1 mixture of Kombucha and juice
- Just mix, bottle and store in fridge
Caution: Kombucha with fruit juice produces a lot of gas! Skip secondary fermentation and open carefully after storing for longer than two weeks!