Recipe:Ginger beer manual - short workshop form: Revision history

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2 January 2015

23 January 2014

21 January 2014

  • curprev 17:0617:06, 21 January 2014‎ Algoldor talk contribs‎ 2,264 bytes +2,264‎ Created page with "'''Probiotic Ginger Beer''' (non alcoholic) - volume 5 l Active culture - whey (2% (v/v)) = 100 ml Ingredients - dark brown sugar (or light brown sugar) (7% (w/v)) = 350..."
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