Recipe:Dark beer

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This section is about developing a dark beer recipe, including the process and necessary equipment.

Recipe

Batch size = 20 l (6% (w/v) alcohol)


Malts

  • 5 kg of Pilsner malt
  • 1 kg of Munich malt
  • 300 g of caramunich 3
  • 100 g cara aroma
  • 300 g carafa2 (steep separate)


Hops

Kent Golding 4-5% of aa (when hop addition if 90 min boil total? 40 g for 90 min and 20 g for 5 min?)

any spicy hop (10 min boiling) - crystal suitable? other?


Yeast Safbrew T-58

or

Safale S05 (London ale yeast)


Specific gravity of the worth

Specific gravity of the worth - 1.050 SG


Bitterness

Bitterness of the worth - 30 IBU