This section is about developing a dark beer recipe, including the process and necessary equipment.
Batch size = 20 l (6% (w/v) alcohol)
- 5 kg of Pilsner malt
- 1 kg of Munich malt
- 300 g of caramunich 3
- 100 g cara aroma
- 300 g carafa2 (steep separate)
Kent Golding 4-5% of aa (45 min boiling)
any spicy hop (10 min boiling) - crystal suitable? other?
optional - 1 tablespoon of gypsum (to lower pH)
Yeast Safbrew T-58
Safale S05 (London ale yeast)