Difference between revisions of "Pde 36c3"

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(Created page with "<<<Back to the Project Page>>> Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to p...")
 
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[[Projects_36c3|<<<Back to the Project Page>>>]]
 
[[Projects_36c3|<<<Back to the Project Page>>>]]
  
Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. We will be having kombucha, water kefir and milk based kefir drinks of variety of flavours, some ciders,  beers and more. Of course most of it prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds and hopefully bringing in some extra cash which will be used towards fermentation mobile project and of course part, like 30% or so would go towards fhb budget.
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Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. We will be having kombucha, water kefir and milk based kefir drinks of variety of flavours, some ciders,  beers and more. Of course most of it prepared by ourselves. The project should cover it's budget by generating funds by '''donation at your will no one turned away for lack scheme''' scheme and hopefully bringing in some extra cash which will be used towards fermentation mobile and other fermentation project coordinated by [[User:Algoldor|Algoldor]] and of course part, like 30% or so would go towards fhb budget.
  
 
====Volumes====
 
====Volumes====
  
We plan on having ready around 300-500 l of non alcoholic fermented beverages, plus lets say 150 l of cider (French style), 100 l of beer and another lets say 30 l or so of specials like [https://en.wikipedia.org/wiki/Makgeolli makgeolli] etc.
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We plan on having ready around 150-250 l of non alcoholic fermented beverages, plus lets say 100 l of cider (French style), some beer and another lets say 30 l or so of specials like [https://en.wikipedia.org/wiki/Makgeolli makgeolli] etc.
  
 
====Types====
 
====Types====
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====Serving and Storage====
 
====Serving and Storage====
  
We will be renting for this project a cooling trailer which will be shared with fhb, however the pde project will pay for it's share independently, total will be between €600-700. We will have at least one or rather two beverage fridges available to us for this project especially. The drinks will be served in plastic bottles, never in glass, 500 ml bottles proffered. If all goes well we will have them also as draft ones on a fhb bar, however without carbon dioxide added.
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We plan to store the bulk of the drinks outside, we will have one "standard" size fridge for drinks at the distribution point plus one small glass fridge which is more or less just for a display. The drinks will be served in plastic bottles only (no glass sorry), 500 ml bottles proffered. Of course we need people to help to make this happen both on the side of bringing your creations, re-bottling the drinks and re-replenishing the fridges,
 
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Renting options for the Cooling Trailer:
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*  [https://www.mietanhaenger-berlinnord.de/koffer-kuehlanhaenger.html Mietanhänger Berlin Nord]
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*  [https://www.boeckmann-prenzlau.com/seiten/39-anhaengervermietung Böckmann Center Prenzlau]
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*  [https://petitforestier.com/de/de_de/professional/agencies Europäischer Marktführer im Kühlfahrzeug- und Kühlgeräteverleih]
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*  [https://www.boeckmann-havelland.com/ Böckmann Havelland]
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Revision as of 15:06, 12 December 2019

<<<Back to the Project Page>>>

Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. We will be having kombucha, water kefir and milk based kefir drinks of variety of flavours, some ciders, beers and more. Of course most of it prepared by ourselves. The project should cover it's budget by generating funds by donation at your will no one turned away for lack scheme scheme and hopefully bringing in some extra cash which will be used towards fermentation mobile and other fermentation project coordinated by Algoldor and of course part, like 30% or so would go towards fhb budget.

Volumes

We plan on having ready around 150-250 l of non alcoholic fermented beverages, plus lets say 100 l of cider (French style), some beer and another lets say 30 l or so of specials like makgeolli etc.

Types

Concerning non alcoholic beverages we will have:

  • kombucha - minimum black tea variety, preferably also some green tea Earl Grey, all vegan friendly.
  • water kefir - several flavours like ginger beer, herbal, tamarind etc. vegan friendly
  • milk kefir - again several flavours like hibiscus, mate etc. vegetarian friendly
  • water kefir - honey - base made not from sugar but from honey, if flavoured probably blossoms will be added as honeysuckle, jasmine, lavender etc. (very nice for kids), vegetarian friendly
  • syrups - we will have several home made syrups based on sugar. They include elderflower, cherry, lemon and other flavours ...

Serving and Storage

We plan to store the bulk of the drinks outside, we will have one "standard" size fridge for drinks at the distribution point plus one small glass fridge which is more or less just for a display. The drinks will be served in plastic bottles only (no glass sorry), 500 ml bottles proffered. Of course we need people to help to make this happen both on the side of bringing your creations, re-bottling the drinks and re-replenishing the fridges,