Local crop processing project FAA/apple and pear processing study trip 2016: Difference between revisions
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The main focus of this trip in the autumn of 2016 will be on apple cider and perry production. The goal of this journey is to visit places which have both long tradition of apple and pear production and make variety of high quality products. There are several steps in planning which has to be done first, some of them well in advance for this trip to be fruitful. Establishing relationships with people and organisations which we meet and visit for the future collaboration is very important. | |||
Areas of interest&things to do | |||
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Revision as of 01:25, 4 June 2016
The main focus of this trip in the autumn of 2016 will be on apple cider and perry production. The goal of this journey is to visit places which have both long tradition of apple and pear production and make variety of high quality products. There are several steps in planning which has to be done first, some of them well in advance for this trip to be fruitful. Establishing relationships with people and organisations which we meet and visit for the future collaboration is very important.
Areas of interest&things to do