Local crop processing project FAA/apple and pear processing in kout na sumave 2016: Difference between revisions

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===Food Hacking Base Center (fhbc)===
===Food Hacking Base Center (fhbc)===


To carry out this project in an organized manner we need a center which can serve multiple purposes. It will be place for organization of the project, data collection and evaluation therefore small multimedia center will be needed (computers, printer, digital camera, Internet connection etc.). It will be a place to store equipment and tools which are going to be used during the harvest, processing and post-processing phases - baskets, bags, ladders, boxes, fermentation vessels, bottles etc. Part of the processing phase will take place there - if we manage to get shredder, press and drier they will be located there. Sample taking and storing will be done in this location too. The post-processing phase which includes fermentation of the juices and drying the apples for example will be done there too.  
To run this project in an organized manner we need a center which can serve multiple purposes. It will be place for organization of the project, data collection and evaluation therefore small multimedia center will be needed (computers, printer, digital camera, Internet connection etc.). It will be a place to store equipment and tools which are going to be used during the harvest, processing and post-processing phases - baskets, bags, ladders, boxes, fermentation vessels, bottles etc. Part of the processing phase will take place there - if we manage to get shredder, press and drier they will be located there. Sample taking and storing will be done in this location too. The post-processing phase which includes fermentation of the juices and drying the apples for example will be done there too.  


====Basic Requirements====
====Basic Requirements====
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* glass bottles for both non fermented and fermented product, glass&plastic, usual top and swing top  
* glass bottles for both non fermented and fermented product, glass&plastic, usual top and swing top  
* caps for bottles - usual (beer style) and swing tops
* caps for bottles - usual (beer style) and swing tops
* filter, straining bags  
* filter, straining bags


===General===
===General===

Revision as of 02:18, 8 June 2016

Summary The aim of the local crop harvesting and processing project is to gather crops from around the village Kout na Šumavě and process them into a variety of high quality products. "Results of our efforts" will be distributed among the people involved, the village community and part of them among the people interested in the project who would like to support it (legal scheme has to be developed and applied). Aiming for fair distribution is crucial. Priority is to manage the project in a such way that the community see it as a positive activity and would like it tp continue and develop in the years to come. Documentation based on the open source scheme and further promotion are important parts of this project.

Food Hacking Base Center (fhbc)

To run this project in an organized manner we need a center which can serve multiple purposes. It will be place for organization of the project, data collection and evaluation therefore small multimedia center will be needed (computers, printer, digital camera, Internet connection etc.). It will be a place to store equipment and tools which are going to be used during the harvest, processing and post-processing phases - baskets, bags, ladders, boxes, fermentation vessels, bottles etc. Part of the processing phase will take place there - if we manage to get shredder, press and drier they will be located there. Sample taking and storing will be done in this location too. The post-processing phase which includes fermentation of the juices and drying the apples for example will be done there too.

Basic Requirements

  • size - 50 square meters (5x10 m) of usable place should be sufficient for our needs
  • electricity - 16 Amps with 220V converter
  • water - we need running drinkable water and drainage, we should buy stainless steel sink

Multimedia center

Equipment&Tools

Here is list of equipment and tools suggested for the project, please have a look and comment!

Equipment for harvest

  • 2x ladders (1x 3-4 and 1x 4-5 m)
  • stepladder
  • 3-4 baskets (10-15 l volume)
  • 4-6 hooks for baskets (to hand on the ladder)
  • 3x small cutters (to cut some apples off the tree)
  • 20x bags (can take 25-50 kg in apples weight)
  • 20-50x boxes for storage of fruits (10-20 kg)
  • 20-30x boxes for storage of fruits (5-10 kg, one layer of fruits only)
  • car to collect the harvested fruits

Equipment for processing and post-processing

  • "bath tub" for washing fruits
  • sink to wash fruits and equipment
  • draining board for fruits after washing (made from euro pallets etc. just that the fruit doesn't go to boxes wet)
  • shredder for apples and pears, probably home made, small scale
  • press for apples and pears, probably home made, small scale (15-30 kg pressing capacity)
  • dehydrator - to make dried apples and pears
  • packing machine - to pack dried apples and pears
  • blending vessel (up to 100 l) stainless steel - blending pressed juices
  • autoclave/sterilizer - for preserving the products and sterilizing the equipment
  • vessels to store the juice for keeving
  • fermentation vessels - 6x 10 l; 6x 20 l; 2x 50l and 1-2x 100l
  • crates for bottles
  • glass bottles for both non fermented and fermented product, glass&plastic, usual top and swing top
  • caps for bottles - usual (beer style) and swing tops
  • filter, straining bags

General

  • it is likely we will need for the terrain electricity generator which can produce at least 2 kW


What is needed - If possible longer term safe storage of products in location would be favored (no temperatures under the freezing point). - transportation options: car or cart