Granos tibicos growing media Algoldor: Difference between revisions

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The culture which I'm using is coming from Europe, major part from Ingo and was for long time separated to water kefir culture and ginger beer plant culture, another part of the culture is the water culture from my mother. All of these cultures were highly active when I received them fermenting vigorously. I've been travelling with them around Europe for nearly two months mistreating them occasionally which could result in the issues which I'm now having.
The culture which I'm using is coming from Europe, major part from Ingo and was for long time separated to water kefir culture and ginger beer plant culture, another part of the culture is the water culture from my mother. All of these cultures were highly active when I received them fermenting vigorously. I've been travelling with them around Europe for nearly two months mistreating them occasionally which could result in the issues which I'm now having.
I've shared a [https://docs.google.com/spreadsheets/d/1BDqVKNykQ9YTisQpq77PVWZlpXSkFliA4kSNgTh9fnc/edit?usp=sharing| Google file here] with the data.
=See Also=
* [[Granos tibicos growing media]]
* [[Granos tibicos growing media Algoldor]]
* [[Tibicos]]

Latest revision as of 05:33, 20 November 2014

On this page I'm sharing data related to the granos tibicos/water kefir cultures. All of the data can be also found in the diary.

The culture which I'm using is coming from Europe, major part from Ingo and was for long time separated to water kefir culture and ginger beer plant culture, another part of the culture is the water culture from my mother. All of these cultures were highly active when I received them fermenting vigorously. I've been travelling with them around Europe for nearly two months mistreating them occasionally which could result in the issues which I'm now having.

I've shared a Google file here with the data.

See Also