Gimbab making 36c3
You will learn during this hands on workshop directly from Eunha who is Korean, how to prepare popular Korean picnic food 김밥 (gimbab), similar to Japanese food called sushi. This one is really fun because after preparing selection of ingredients you can become truly artistic divining variety of combinations on your dish, either the more traditional ones with fermented radish, cucumber, marinated ginger, salmon bely and of course rice or the international style with some ham, cheese etc. It is one of the workshops done really together, talking a lot and having fun.
This workshop is donation based no one turned away for lack of funds, money which we collect with your help will be used to cover part of the travel expenses to this event from Korea. Thank you for your support!