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This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. The fallowing description is for Cidre Flows run by [[User:Algoldor|Algoldor]].  
[[Season2020|<<<Back to Crowdfunding page>>>]]
 
[[Image:Pommes_panier_102019.jpg|thumb|Panier/basket of freshly harvested apples]]
[[Image:Pommes_sacs_verge_faa102019.jpg|thumb|Sacs with harvested apples in traditional orchard]]
[[Image:Cider_tomando_el_sol_casa_de_christophe_1600_faa15122016.jpg|thumb|Selekce produktů]]
[[Image:Cidre_flows_algoldor_happy_36c3_1600_faa28122019.jpg|thumb|Tasting all together, 36c3]]
 
This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. The fallowing description is for Cidre Flows run by František [[User:Algoldor|Algoldor]] Apfelbeck.  


'''Ideology&Selection'''
'''Ideology&Selection'''
The aim of this event is both to educate people about this product in a nice and friendly social environment. I try to provide a high quality selection focusing on a really special samples, still I do like to include few "standard quality" samples for comparison (however they may be avoided depending on the event requirements). At the core of the tasting are French ciders, especially the Normandie region and partly Bretagne. Concerning geography we try to have at least sample or two from Spain, England, Czech Republic, Germany and other countries, depending what interesting samples I find. From the point of view of style of production we have the most complicated "natural ciders" made from cider apples, they are mostly bio/organic, nothing added, not filtered, most of them secondary fermented in bottle (prise de mousse naturelle). That would be the high end. Other ones are prepared with use of filtration, carbonation, pasteurization, made from eating apples and son on, each sample has unique history. I do like to include one or two poirés (perry) into the selection, it happens quite often that it is the first poiré which people had in their life. Also it is custom for me now to have some cider related products like pommeau, calvados or vinegar.
The aim of this event is both to educate people about this product in a nice and socially friendly environment and sell the product. First part of the event is a slide presentation on the subject of cider making where I talk about the orchards, harvest, processing, ways of fermenting, the history of cider and the current situation and more. It takes around an hour and I think it introduces you quite nicely into the subject. Second part is guided tasting. I provide a high quality selection of ciders focusing on "typical" products, plus I add some really special samples depending what I've available. At the core of the tasting are French ciders, especially the Normandie region and partly Bretagne. From the geographical point of viwe I generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, as being Czech I try to have there one from my country too and I like to include at least one [https://en.wikipedia.org/wiki/Apfelwein German Apfelweine], the rest depends what interesting samples I've available. From the point of view of style of production I'm trying to offer for tasting the most complicated "natural ciders" made from cider apples, they are mostly bio/organic, nothing added, not filtered, most of them secondary fermented in bottle (prise de mousse naturelle). That would be the highest end. It is hard to make whole tasting in quality like this, so I've also other good quality ciders which may be for example filtered, some enzymes added etc. To increase a bit of spectrum of what can be done I always like to have some flavoured ciders, like raspberry cider, honey cider etc. I do like to include one or two [https://fr.wikipedia.org/wiki/Poir%C3%A9 poirés (perry)] into the selection, it happens quite often that it is the first poiré which people had in their life and trust me if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality. To finish the tasting I like to have at least one or two cider related products like pommeau, calvados or vinegar.


'''Style'''
'''Style'''
This is a guided tasting. First I talk a bit about history and basic facts about cider. After that I explain how to evaluate the product properly. This means the colour, proper manner of aroma evaluation and tasting. We used proper "closed" glasses by the way. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. By the end we taste some special cider related products. I do my best to post info about ciders which we taste, so you can more easily find the product which you liked.
This is a guided tasting. During the presentation I talk about the cider in general as mentioned above. At the beginning of the tasting I explain how to taste, evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. By the end we taste some special cider related products. I make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event I offer my ciders for sale in a legal manner so you can get a receipt, the taxes are paid.
 


'''Most Frequent Candidates'''
'''Most Frequent Candidates'''
Here you can find some tips, ciders which I like to introduce at my tastings. They are not always "on" but many of them are core of the tasting. It changes of course with time to reflect the seasonality and the specificity of the product.
Here you can find some tips, ciders which I either liked or I still do introduce at my tastings. Not all of them are always "on" but several of them are core members of the tasting. It changes of course with time to reflect the seasonality and the specificity of the product.


'''List of Ciders'''
'''List of Ciders'''
Line 23: Line 29:
|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
|[http://www.cidre-lemasson.fr/ Cidrerie Lemasson]
|Le Vaucher, 50570 Cametours, Normandie, France
|Le Vaucher, 50570 Cametours, Normandie, France
|2x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
|Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
Line 30: Line 36:
|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France   
|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France   
|2x 750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014, bottle fermented.
|Demi-sec, bio, high quality, hand picked, wild fermented, season 2014, bottle fermented.
Line 37: Line 43:
|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
|[https://www.lafermeduvastel.net/ La Ferme du Vastel]
|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France   
|6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France   
|2x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented.  
|Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented.  
|-
|Cidre du Pays de Quimperle
|[https://www.desbouteillesalamere.bzh/ Des Bouteilles à l'Àmère]
|Marc Frocrain & Isabelle Richard, Vieux village du Kérou, 29 360  Clohars-Carnoët, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Really nice cider from Bretagne, Finistère, small high quality production.
|-
|-
|Extra Brut
|Extra Brut
|[https://www.herout-caves.com/ Les Vergers de la Chapelle]
|[https://www.herout-caves.com/ Les Vergers de la Chapelle]
|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France
|Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France
|2x 750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition, bottle fermented.
|Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition, bottle fermented.
Line 50: Line 63:
|Brut
|Brut
|[[User:Algoldor|Algoldor]], Cidrerie Jara
|[[User:Algoldor|Algoldor]], Cidrerie Jara
|Val de Saire, Valcanville
|Val de Saire, Valcanville, France
|750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Brut, organic, hand picked, wild fermentation, millésime 2017, bottle fermented.
|Brut, organic, hand picked, wild fermentation, millésime 2017, 2018 and 2019 bottle fermented.
|-
|Cidre Fermier
|[http://www.cidrelebrun.com/ Cidre le Brun]
|Cidre Le Brun - Cidres Bigoud, Bresigon, 29720 Plovan, Bretagne, France
|2x750 ml
|[[User:Algoldor|Algoldor]]
|Demi-Sec, 4.5%, bought in big supermarket
|-
|-
|Black Fox Cider
|Black Fox Cider
|[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]
|[https://www.dunkertonscider.co.uk/ Dunkertons Organic Cider]
|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom
|London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom
|2x500 ml???
|500 ml???
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
|Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
|-
|-
|Floribunda bio sidro allo Zenzero e mela
|Bio sidro allo Zenzero e mela
|https://bauernladen.it/it
|[https://bauernladen.it/it Floribunda]
|Strada Principale 78, 39025 Naturno - Alto Adige, Italia
|Strada Principale 78, 39025 Naturno - Alto Adige, Italia
|1x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.
|I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.
Line 79: Line 85:
|[http://pacory.eu/ Pacory, Ferme des Grimaux]
|[http://pacory.eu/ Pacory, Ferme des Grimaux]
|Les Grimaux, 61350 Mantilly, Basse Normandie, France
|Les Grimaux, 61350 Mantilly, Basse Normandie, France
|2x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.
|Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.
|-
|Cidronoix
|[https://www.calyce-cider.com/produit/sydra-maison-rouge/ Maison Rouge]
|Mathias Faurie, Molières, Périgord, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Interesting cider from South of France with marination of walnuts.
|-
|Guillevic
|[https://www.maisoncidricoledebretagne.bzh/earl-du-ienen/ Cidrerie du Pays d'Auray]
|Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France
|75 cl
|[[User:Algoldor|Algoldor]]
|Nice, sweeter style of guillevic, prise de mousse naturelle.
|-
|-
|Kliment Cidre Brut 2014
|Kliment Cidre Brut 2014
|[http://cidrerie.cz/ Cidrerie Kliment]
|[http://cidrerie.cz/ Cidrerie Kliment]
|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
|Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic
|2x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Cidre brut made in French style but from Czech aples, 5.4% alc, bottle fermented.
|Cidre brut made in French style but from Czech aples, 5.4% alc, bottle fermented.
Line 93: Line 113:
|[http://www.balholm.no/ Balholm]
|[http://www.balholm.no/ Balholm]
|Balholm, Villavegen 14, 6899 Balestrand, Norway
|Balholm, Villavegen 14, 6899 Balestrand, Norway
|2x500 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria'']) 14% alc.
|Cidre with honey and meadowsweet ([https://en.wikipedia.org/wiki/Filipendula_ulmaria ''Filiopendula ulmaria'']) 14% alc.
Line 100: Line 120:
|[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]
|[http://www.bereziartuasagardoa.com/en/ Bereziartuasagardoa]
|Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain
|Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain
|2x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.
|Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.
Line 107: Line 127:
|[http://www.stassen.be/site/index.php Stassen]  
|[http://www.stassen.be/site/index.php Stassen]  
|Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium  
|Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium  
|1x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Big producer in Belgium, 5% alc.
|Big producer in Belgium, 5% alc.
Line 114: Line 134:
|[https://siidritalu.ee/ Siidritalu]
|[https://siidritalu.ee/ Siidritalu]
|Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia
|Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia
|2x750 ml
|75 cl
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.
|Cidre rosé with [https://en.wikipedia.org/wiki/Aronia Aronia], 5.8% alc.
Line 121: Line 141:
|[https://www.tatuvsad.cz/ Tátův Sad]
|[https://www.tatuvsad.cz/ Tátův Sad]
|V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic
|V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic
|2x500ml
|500ml
||[[User:Algoldor|Algoldor]]
||[[User:Algoldor|Algoldor]]
|Polosuchý cider, 6.2% alc.
|Polosuchý cider, 6.2% alc.
|}
|}

Latest revision as of 08:50, 3 May 2021

<<<Back to Crowdfunding page>>>

Panier/basket of freshly harvested apples
Sacs with harvested apples in traditional orchard
Selekce produktů
Tasting all together, 36c3

This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. The fallowing description is for Cidre Flows run by František Algoldor Apfelbeck.

Ideology&Selection The aim of this event is both to educate people about this product in a nice and socially friendly environment and sell the product. First part of the event is a slide presentation on the subject of cider making where I talk about the orchards, harvest, processing, ways of fermenting, the history of cider and the current situation and more. It takes around an hour and I think it introduces you quite nicely into the subject. Second part is guided tasting. I provide a high quality selection of ciders focusing on "typical" products, plus I add some really special samples depending what I've available. At the core of the tasting are French ciders, especially the Normandie region and partly Bretagne. From the geographical point of viwe I generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, as being Czech I try to have there one from my country too and I like to include at least one German Apfelweine, the rest depends what interesting samples I've available. From the point of view of style of production I'm trying to offer for tasting the most complicated "natural ciders" made from cider apples, they are mostly bio/organic, nothing added, not filtered, most of them secondary fermented in bottle (prise de mousse naturelle). That would be the highest end. It is hard to make whole tasting in quality like this, so I've also other good quality ciders which may be for example filtered, some enzymes added etc. To increase a bit of spectrum of what can be done I always like to have some flavoured ciders, like raspberry cider, honey cider etc. I do like to include one or two poirés (perry) into the selection, it happens quite often that it is the first poiré which people had in their life and trust me if you are not in the region or you don't have next to you really good alcohol shop it is really hard to get a high quality. To finish the tasting I like to have at least one or two cider related products like pommeau, calvados or vinegar.

Style This is a guided tasting. During the presentation I talk about the cider in general as mentioned above. At the beginning of the tasting I explain how to taste, evaluate the product properly. We talk about the proper shape of glasses, temperature of serving, preparing the pallet and so on. We discuss also the colour, difference of astringency, bitterness and acidity, levels of sparkliness and more. Concerning the products we start with the extra-bruts and we go in the direction of increasing sweetness towards bruts, demi-secs and douce. By the end we taste some special cider related products. I make a list of ciders which we taste at the event with the contact details so you can get them if you like. At the end of the event I offer my ciders for sale in a legal manner so you can get a receipt, the taxes are paid.

Most Frequent Candidates Here you can find some tips, ciders which I either liked or I still do introduce at my tastings. Not all of them are always "on" but several of them are core members of the tasting. It changes of course with time to reflect the seasonality and the specificity of the product.

List of Ciders

Cidre Name Producer Amount Country of origin Person Trafficking it Notes
Opiédumur Lemasson Cidrerie Lemasson Le Vaucher, 50570 Cametours, Normandie, France 75 cl Algoldor Top batch of the year, 5% alc. brewer Damien Lemasson, produced at la Ferme du Vaucher, bottle fermented.
Le Paf La Ferme du Vastel 6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France 75 cl Algoldor Demi-sec, bio, high quality, hand picked, wild fermented, season 2014, bottle fermented.
Le Grosse Brute La Ferme du Vastel 6 Le Hameau Vastel, Tuerthéville-Bocage, 50630, France 75 cl Algoldor Cidre which reminds old style traditional farmer cidre which is hard to come by these days with slide acetic volatile, 5% alc, bottle fermented.
Cidre du Pays de Quimperle Des Bouteilles à l'Àmère Marc Frocrain & Isabelle Richard, Vieux village du Kérou, 29 360 Clohars-Carnoët, France 75 cl Algoldor Really nice cider from Bretagne, Finistère, small high quality production.
Extra Brut Les Vergers de la Chapelle Les Vergers de la Chapelle, 36 Route de Cantepie, 50500 Auvers, France 75 cl Algoldor Extra brut millésime 2015, organic, smaller production, gold medial in it's category in Cidre Cottentin 2019 competition, bottle fermented.
Brut Algoldor, Cidrerie Jara Val de Saire, Valcanville, France 75 cl Algoldor Brut, organic, hand picked, wild fermentation, millésime 2017, 2018 and 2019 bottle fermented.
Black Fox Cider Dunkertons Organic Cider London Rd, Charlton Kings, Cheltenham GL52 6UT, United Kingdom 500 ml??? Algoldor Medium dry, sparkling, 7% alc. winner of our cidre flows at EMF2018 in UK.
Bio sidro allo Zenzero e mela Floribunda Strada Principale 78, 39025 Naturno - Alto Adige, Italia 75 cl Algoldor I would say brut, with very nice flavour of ginger, added honey, 6% alc. no sulphates added, bottle fermented.
Poiré Domfront Pacory, Ferme des Grimaux Les Grimaux, 61350 Mantilly, Basse Normandie, France 75 cl Algoldor Fourth generation of cider and poiré makers, Domfront regional poiré (one of my favourits). 4% alc, bottle fermented.
Cidronoix Maison Rouge Mathias Faurie, Molières, Périgord, France 75 cl Algoldor Interesting cider from South of France with marination of walnuts.
Guillevic Cidrerie du Pays d'Auray Yves Maho, Lieu dit Kervihern, 56550 Locoal Mendon, France 75 cl Algoldor Nice, sweeter style of guillevic, prise de mousse naturelle.
Kliment Cidre Brut 2014 Cidrerie Kliment Cidrerie Kliment Všenory, Na Návsi 37, 252 31, Praha-západ, Czech Republic 75 cl Algoldor Cidre brut made in French style but from Czech aples, 5.4% alc, bottle fermented.
Bjor Vikingcider med mjødurt Balholm Balholm, Villavegen 14, 6899 Balestrand, Norway 75 cl Algoldor Cidre with honey and meadowsweet (Filiopendula ulmaria) 14% alc.
Euskal Sagardoa Bereziartuasagardoa Bere-Aran Extea - Ipparalde Bidea 16, 20115 - Astigarraga (Gipuzkoa), Spain 75 cl Algoldor Sidra natural, made 100% from apples from Basque County, volatile acidity: 1.5-2, 6% alc.
Stassen Cider Stassen Stassen SA, Rue de Kan 7, 4880 Aubel, Belgium 75 cl Algoldor Big producer in Belgium, 5% alc.
Odnasilder Rosé 2017 Siidritalu Tori Siidritalu, Jõesuu, 86802 Pärnu maakond, Estonia 75 cl Algoldor Cidre rosé with Aronia, 5.8% alc.
Suchý Cider Tátův Sad V Líšnici 17, Praha – západ, PSČ 56184 (probably), Czech Republic 500ml Algoldor Polosuchý cider, 6.2% alc.