Cider tasting lousanne 04092021: Difference between revisions

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[https://www.meetup.com/hackuarium/events/280378814/ Please register here] (so we have rough idea about number of participants)
[https://www.meetup.com/hackuarium/events/280378814/ Please register here] (so we have rough idea about number of participants)


On 4th of September at 19h00 we will start a cider tasting in [http://wiki.hackuarium.ch/w/Main_Page Hackuarium] (Route de Crochy 20, 1024 Ecublens), biohacker space in Lousanne. We will fallow the "general" template for this event as [[Cidre_flows|mentioned here]], this happening is part of my, [[User:Algoldor|Algoldor]], [[2021_cider_tour|2021 Cider Tour]]. The main goal is to learn more about cider by sharing experience and knowledge which I've accumulate so far, that would be the theoretical part. As I'm great believer in practical aspect of things I combine it with guided tasting because sometimes one sip can explain more than a thousand words. I've selected ciders from different parts of Europe, focusing especially on French ciders from Normandie, however there will be also samples from England, Czech Republic, well we are in Germany so it can not be missed, Spain and lets see what more. Importantly I'll have also one or two cider related products ... I'll also try to point out to you differences in tastes compared to the manner of fabrication for example, selection of apple varieties etc. Please be aware that there will be over ten samples of ciders so if possible you should not be driving afterwards. Of course if you decide you can spit the tasted cider as is actually a standard on professional tasting events. The event is donation based no one turned away for lack of funds. At the end I'll offer ciders which I make (legally) for a sale so in combination with donations I hope there will be some financial surplus. Very important for me is finding variety of selling points in the neighborhood area so I can start distribute my cider more and more to professionals which is the key element needed for my project to succeed long term.
On 4th of September at 19h00 we will start a cider tasting in [http://wiki.hackuarium.ch/w/Main_Page Hackuarium] (Route de Crochy 20, 1024 Ecublens), biohacker space in Lausanne. We will fallow the "general" template for this event as [[Cidre_flows|mentioned here]], this happening is part of my, [[User:Algoldor|Algoldor]], [[2021_cider_tour|2021 Cider Tour]]. The main goal is to learn more about cider by sharing experience and knowledge which I've accumulate so far, that would be the theoretical part. As I'm great believer in practical aspect of things I combine it with guided tasting because sometimes one sip can explain more than a thousand words. I've selected ciders from different parts of Europe, focusing especially on French ciders from Normandie, however there will be also samples from England, Czech Republic, well we are in Germany so it can not be missed, Spain and lets see what more. Importantly I'll have also one or two cider related products ... I'll also try to point out to you differences in tastes compared to the manner of fabrication for example, selection of apple varieties etc. Please be aware that there will be over ten samples of ciders so if possible you should not be driving afterwards. Of course if you decide you can spit the tasted cider as is actually a standard on professional tasting events. The event is donation based no one turned away for lack of funds. At the end I'll offer ciders which I make (legally) for a sale so in combination with donations I hope there will be some financial surplus. Very important for me is finding variety of selling points in the neighborhood area so I can start distribute my cider more and more to professionals which is the key element needed for my project to succeed long term.

Revision as of 13:50, 29 August 2021

cidre flows (tasting), CCC Camp 2019
feeding the rap
sambrone press
pressing the moût
cidre density measurement

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Please register here (so we have rough idea about number of participants)

On 4th of September at 19h00 we will start a cider tasting in Hackuarium (Route de Crochy 20, 1024 Ecublens), biohacker space in Lausanne. We will fallow the "general" template for this event as mentioned here, this happening is part of my, Algoldor, 2021 Cider Tour. The main goal is to learn more about cider by sharing experience and knowledge which I've accumulate so far, that would be the theoretical part. As I'm great believer in practical aspect of things I combine it with guided tasting because sometimes one sip can explain more than a thousand words. I've selected ciders from different parts of Europe, focusing especially on French ciders from Normandie, however there will be also samples from England, Czech Republic, well we are in Germany so it can not be missed, Spain and lets see what more. Importantly I'll have also one or two cider related products ... I'll also try to point out to you differences in tastes compared to the manner of fabrication for example, selection of apple varieties etc. Please be aware that there will be over ten samples of ciders so if possible you should not be driving afterwards. Of course if you decide you can spit the tasted cider as is actually a standard on professional tasting events. The event is donation based no one turned away for lack of funds. At the end I'll offer ciders which I make (legally) for a sale so in combination with donations I hope there will be some financial surplus. Very important for me is finding variety of selling points in the neighborhood area so I can start distribute my cider more and more to professionals which is the key element needed for my project to succeed long term.