Difference between revisions of "Ccc36c3"

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(edited the types of cake)
 
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I'm proud to be able to celebrate my birthday at Congress - so I intend to celebrate with various cakes and Fairy Dust Cookies! If you got a sweet tooth, a weakness for decorating or children who do, feel free to join in curtisannes cake center!  
 
I'm proud to be able to celebrate my birthday at Congress - so I intend to celebrate with various cakes and Fairy Dust Cookies! If you got a sweet tooth, a weakness for decorating or children who do, feel free to join in curtisannes cake center!  
  
I will make sure to organise ingredients for 4 to 5 different cakes and some cookies, candles and frosting for decoration.  
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The cakes I plan to bake are:
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- cinnamon rolls with raisins and cream cheese
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- tarte au chocolate with orange slices
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- almond apple pie
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- carrot cake with pecans and almonds
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Furthermore, I hope there is still time left to prepare a simple cookie dough and decorations. If it doesn't fit in the timeslot on 27th, we may prepare the dough later and bake them during 36C3 anyway.
  
Further info on the choice of cakes will be added to this page soon.
 
 
If you have further questions or requests just send me an e-mail: contact@curtisanne.rocks
 
If you have further questions or requests just send me an e-mail: contact@curtisanne.rocks
  

Latest revision as of 12:36, 20 December 2019

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Bringing curtisannes cantine from OpenLab Augsburg to 36C3!

...this time we will be baking, though.

I'm proud to be able to celebrate my birthday at Congress - so I intend to celebrate with various cakes and Fairy Dust Cookies! If you got a sweet tooth, a weakness for decorating or children who do, feel free to join in curtisannes cake center!

The cakes I plan to bake are:

- cinnamon rolls with raisins and cream cheese - tarte au chocolate with orange slices - almond apple pie - carrot cake with pecans and almonds

Furthermore, I hope there is still time left to prepare a simple cookie dough and decorations. If it doesn't fit in the timeslot on 27th, we may prepare the dough later and bake them during 36C3 anyway.

If you have further questions or requests just send me an e-mail: contact@curtisanne.rocks

See you there!