Meeting notes 2022 07 31: Difference between revisions

From Food Hacking Base
Jump to navigation Jump to search
No edit summary
No edit summary
Line 9: Line 9:
* when stuff was prepared for the barbecue and served it worked very well too, however it was pity that most of the meat donated, which was highly appreciated, was already premarinated so we could not do so much with it
* when stuff was prepared for the barbecue and served it worked very well too, however it was pity that most of the meat donated, which was highly appreciated, was already premarinated so we could not do so much with it
* we did not have enough "hands on deck". We straggled at least a bit with preparations of dishes over the course of the day, organizing shopping trips and most of all cleaning dishes and general up keep and organization of the kitchen.
* we did not have enough "hands on deck". We straggled at least a bit with preparations of dishes over the course of the day, organizing shopping trips and most of all cleaning dishes and general up keep and organization of the kitchen.
* stuff to get - more decoration lighting, good can opener, cheese greater, at least one extra induction stove so we have minimum two, dish racks,
* stuff to get - more decoration lighting, good can opener, cheese greater, at least one extra induction stove so we have minimum two, dish racks, greater for lemon zest, lemon press, electric stove so we can use even non induction compatible pans and pots, we need to get decent amount of higher quality non stick pans and get rid of the bad ones which have accumulated over the years

Revision as of 17:51, 31 July 2022

<<<Back to the News Page>>>

Here you can find meeting notes from the 71th fhb meeting from 31th of July 2022 just after the MCH2022.

Topics:

  • FHB finances, final situation after MCH2022 - we are around 42 eu in minus after the event
  • the home made beers by Arnd and pizza were very nice attraction and donation generators during the event
  • when stuff was prepared for the barbecue and served it worked very well too, however it was pity that most of the meat donated, which was highly appreciated, was already premarinated so we could not do so much with it
  • we did not have enough "hands on deck". We straggled at least a bit with preparations of dishes over the course of the day, organizing shopping trips and most of all cleaning dishes and general up keep and organization of the kitchen.
  • stuff to get - more decoration lighting, good can opener, cheese greater, at least one extra induction stove so we have minimum two, dish racks, greater for lemon zest, lemon press, electric stove so we can use even non induction compatible pans and pots, we need to get decent amount of higher quality non stick pans and get rid of the bad ones which have accumulated over the years