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	<title>Session:Kefir is alive - Revision history</title>
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		<updated>2014-12-16T14:11:36Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;This page is a backup of https://events.ccc.de/congress/2014/wiki/Session:Kefir_is_alive. Please refer to this site for up to date information.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Starts at&amp;#039;&amp;#039;&amp;#039; 	2014/12/30 11:00&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Ends at&amp;#039;&amp;#039;&amp;#039; 	2014/12/30 12:30&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Location:&amp;#039;&amp;#039;&amp;#039;	[[Event:2014/12/27_31C3|Food Hacking Base]]&lt;br /&gt;
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== Kefir is alive ==&lt;br /&gt;
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I will show you how to make Kefir with Kefir grains and soymilk. I will explain what Kefir is and what else you can do with it. I can tell you about my experiences with vegan Kefir. But you can also use animal milk if you want. &lt;br /&gt;
You can taste a little bit of soy Kefir and I will bring some grains if someone of you wants to have one to make your own Kefir at home. (Donation is welcome :-) )&lt;/div&gt;</summary>
		<author><name>Gafioso</name></author>
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