Recipe:BlackIPAat32c3 - Revision history

Ofosos: category

2016-01-04T20:32:56Z

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	[[Category:Beverage]]		[[Category:Beverage]]
	~~[[Category:Ferments]]~~

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2016-01-04T20:30:54Z

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	Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it.		Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it.

			[[Category:Projects]]
	[[Category:Beverage]]		[[Category:Beverage]]
	[[Category:Ferments]]		[[Category:Ferments]]

Ofosos: category

2016-01-04T20:29:50Z

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Ofosos: category

2016-01-04T19:55:46Z

category

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	Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it.		Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it.

			[[Category:Beverage]]

Ofosos: bullet lists

2016-01-04T19:53:20Z

bullet lists

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	The recipe roughly follows the Widmer Brothers W10 extract clone suggested by BYO magazine ([http://byo.com/hops/item/2013-birth-of-a-new-style-cascadian-dark-ale]).		The recipe roughly follows the Widmer Brothers W10 extract clone suggested by BYO magazine ([http://byo.com/hops/item/2013-birth-of-a-new-style-cascadian-dark-ale]).

	1.75 kg light LME		- 1.75 kg light LME
	300g Caramalt 10L		- 300g Caramalt 10L
	170g Carafa 2		- 170g Carafa 2
	140g Caramalt 50L		- 140g Caramalt 50L

	Steep Caramalt in 3l of water, then add LME and top up to 9.5l water. Cook with the following hop schedule		Steep Caramalt in 3l of water, then add LME and top up to 9.5l water. Cook with the following hop schedule

	38g Newport 12,6 AA @35		- 38g Newport 12,6 AA @35
	14g Newport 12,6 AA @2		- 14g Newport 12,6 AA @2
	4g DE Cascade 8,5 AA @2		- 4g DE Cascade 8,5 AA @2

	Ferment with a neutral ale yeast for a week.		Ferment with a neutral ale yeast for a week.
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	Then dry hop for two weeks with		Then dry hop for two weeks with

	4g Newport 12.6 AA		- 4g Newport 12.6 AA
	7g German Cascade 8,5 AA		- 7g German Cascade 8,5 AA

	Should result in around 7-8l beer with an ABV of 7-8%vol. Pitch black.		Should result in around 7-8l beer with an ABV of 7-8%vol. Pitch black.

Ofosos: initial

2016-01-04T19:51:51Z

initial

New page

We served a Black IPA at 32c3. This is the recipe

The recipe roughly follows the Widmer Brothers W10 extract clone suggested by BYO magazine ([http://byo.com/hops/item/2013-birth-of-a-new-style-cascadian-dark-ale]).

1.75 kg light LME
300g Caramalt 10L
170g Carafa 2
140g Caramalt 50L

Steep Caramalt in 3l of water, then add LME and top up to 9.5l water. Cook with the following hop schedule

38g Newport 12,6 AA @35
14g Newport 12,6 AA @2
4g DE Cascade 8,5 AA @2

Ferment with a neutral ale yeast for a week.

Then dry hop for two weeks with

4g Newport 12.6 AA
7g German Cascade 8,5 AA

Should result in around 7-8l beer with an ABV of 7-8%vol. Pitch black.

Notes: the hop schedule is completely borken, but resulted in an ok beer for a black ipa. I don't like Newport on its own, but in combination with the cascade it's rather nice. Since I forget to reduce the bittering hops (original recipe calls for 20l beer, initial hop addition here) I shortened the boil time (which is reasonable when brewing extract) and the result was ok.

Well ok. Actually I received a lot of compliments for the beer and several people wanted to get some bottles from me. I rather liked it.