https://foodhackingbase.org/index.php?action=history&feed=atom&title=Probiotic_cooking_37c3 2026-04-30T07:04:13Z Revision history for this page on the wiki MediaWiki 1.39.12 https://foodhackingbase.org/index.php?title=Probiotic_cooking_37c3&diff=5262&oldid=prev 2024-12-22T13:37:01Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:37, 22 December 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[<del style="font-weight: bold; text-decoration: none;">Fhb_3/c3</del>|&lt;&lt;&lt;Back to fhb at 38c3 main page&gt;&gt;&gt;]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">Fhb_38c3</ins>|&lt;&lt;&lt;Back to fhb at 38c3 main page&gt;&gt;&gt;]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[ To secure spot on this workshop please sign in here (not active yet).]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[ To secure spot on this workshop please sign in here (not active yet).]</div></td></tr> <!-- diff cache key wiki-fhb_:diff::1.12:old-5261:rev-5262 --> </table>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_cooking_37c3&diff=5261&oldid=prev 2024-12-22T13:36:33Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:36, 22 December 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[<del style="font-weight: bold; text-decoration: none;">Fhb_37c3</del>|&lt;&lt;&lt;Back to fhb at <del style="font-weight: bold; text-decoration: none;">37c3 </del>main page&gt;&gt;&gt;]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">Fhb_3/c3</ins>|&lt;&lt;&lt;Back to fhb at <ins style="font-weight: bold; text-decoration: none;">38c3 </ins>main page&gt;&gt;&gt;]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[<del style="font-weight: bold; text-decoration: none;">https://dud-poll.inf.tu-dresden.de/probcooking/ </del>To secure spot on this workshop please sign in here (not active yet).]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[ To secure spot on this workshop please sign in here (not active yet).]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ...  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ...  </div></td></tr> <!-- diff cache key wiki-fhb_:diff::1.12:old-5125:rev-5261 --> </table>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_cooking_37c3&diff=5125&oldid=prev 2023-12-21T16:20:51Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:20, 21 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fhb_37c3|&lt;&lt;&lt;Back to fhb at 37c3 main page&gt;&gt;&gt;]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fhb_37c3|&lt;&lt;&lt;Back to fhb at 37c3 main page&gt;&gt;&gt;]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[https://dud-poll.inf.tu-dresden.de/ To secure spot on this workshop please sign in here (not active yet).]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[https://dud-poll.inf.tu-dresden.de<ins style="font-weight: bold; text-decoration: none;">/probcooking</ins>/ To secure spot on this workshop please sign in here (not active yet).]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ...  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ...  </div></td></tr> <!-- diff cache key wiki-fhb_:diff::1.12:old-5124:rev-5125 --> </table>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_cooking_37c3&diff=5124&oldid=prev 2023-12-21T16:18:54Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:18, 21 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fhb_37c3|&lt;&lt;&lt;Back to fhb at 37c3 main page&gt;&gt;&gt;]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fhb_37c3|&lt;&lt;&lt;Back to fhb at 37c3 main page&gt;&gt;&gt;]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[To secure spot on this workshop please sign in here (not active yet).]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[<ins style="font-weight: bold; text-decoration: none;">https://dud-poll.inf.tu-dresden.de/ </ins>To secure spot on this workshop please sign in here (not active yet).]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ...  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ...  </div></td></tr> <!-- diff cache key wiki-fhb_:diff::1.12:old-5123:rev-5124 --> </table>

Algoldor https://foodhackingbase.org/index.php?title=Probiotic_cooking_37c3&diff=5123&oldid=prev 2023-12-21T16:18:09Z

<p>Created page with &quot;<a href="/wiki/Fhb_37c3" title="Fhb 37c3">&lt;&lt;&lt;Back to fhb at 37c3 main page&gt;&gt;&gt;</a> [To secure spot on this workshop please sign in here (not active yet).] Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine...&quot;</p> <p><b>New page</b></p><div>[[Fhb_37c3|&lt;&lt;&lt;Back to fhb at 37c3 main page&gt;&gt;&gt;]]<br /> <br /> [To secure spot on this workshop please sign in here (not active yet).]<br /> <br /> Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to &quot;discover&quot; how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with [https://en.wikipedia.org/wiki/Shiso shiso] ... <br /> <br /> Fhb will have a decent amount of good stock, if you can bring something good please do so, either for the workshop or for sharing and exchange. <br /> <br /> This workshop is based on &quot;donation at your will no one turned away for lack of funds&quot;. Part of the workshop benefits goes towards fhb budget and hopefully larger part towards [[User:Algoldor|Algoldor&#039;s]] pocket to cover participation costs at 37c3 event and if some extras are accumulated, then towards current and future fermentation projects.</div>

Algoldor