Open fermentation day 30092017 - Revision history

Algoldor at 09:10, 26 September 2017

2017-09-26T09:10:18Z

← Older revision		Revision as of 09:10, 26 September 2017
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	à La Cherche - Cherbourg, Samedi 30 septembre 2017		à La Cherche - Cherbourg, Samedi 30 septembre 2017

			<gallery>
			File:1600_배추_cut_salt_faa26092017.jpg\|Korean cabbage cut+salt
			File:1600_배추_cut_salt_detail_faa26092017.jpg\|Cabbage detail.
			File:1600_배추_making_ingredient_faa26092017.jpg\|Ingredients selection.
			File:1600_배추_ingredient_detail_faa26092017.jpg\|Ingredients detail.
			File:1600_radish_faa26092017.jpg\|Radish for filling.
			File:1600_filling_mix_faa22092017.jpg\|Filling paste.
			File:1600_filling_mix_close_up_faa2209201.jpg\|Filling paste detail.
			File:1600_배추_filling_faa26092017.jpg\|Filling up the cabbage (배추).
			File:1600_배추_filling_detail_faa26092017.jpg\|Filling up detail.
			</gallery>

	* '''14h00 “Fabrication de Kimchi”'''		* '''14h00 “Fabrication de Kimchi”'''

Algoldor at 08:52, 18 September 2017

2017-09-18T08:52:54Z

← Older revision		Revision as of 08:52, 18 September 2017
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	We are continuing with tempeh experiments, especially using more natural materials like cotton based cheesecloth instead of the plastic bag with holes, so far it seem working. The darker colour are the spores all edible don't worry.		We are continuing with tempeh experiments, especially using more natural materials like cotton based cheesecloth instead of the plastic bag with holes, so far it seem working. The darker colour are the spores all edible don't worry.

	====~~“Journée~~ de la ~~Fermentation”~~====		====[https://lacherche.net/blog/blog/2017/09/18/journee-de-la-fermentation-30-septembre-2017/ Journée de la Fermentation]====

	à La Cherche - Cherbourg, Samedi 30 septembre 2017		à La Cherche - Cherbourg, Samedi 30 septembre 2017
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	[https://lacherche.net/blog/ La Cherche], Sur le port à côté de la Cité de la Mer, Allée du Président Menut, 07 83 97 67 05		[https://lacherche.net/blog/ La Cherche], Sur le port à côté de la Cité de la Mer, Allée du Président Menut, 07 83 97 67 05



	Contact: František Algoldor Apfelbeck - algoldor@foodhackingbase.org		Contact: František Algoldor Apfelbeck - algoldor@foodhackingbase.org

Algoldor at 08:45, 18 September 2017

2017-09-18T08:45:22Z

← Older revision		Revision as of 08:45, 18 September 2017
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	We are continuing with tempeh experiments, especially using more natural materials like cotton based cheesecloth instead of the plastic bag with holes, so far it seem working. The darker colour are the spores all edible don't worry.		We are continuing with tempeh experiments, especially using more natural materials like cotton based cheesecloth instead of the plastic bag with holes, so far it seem working. The darker colour are the spores all edible don't worry.

			====“Journée de la Fermentation”====

			à La Cherche - Cherbourg, Samedi 30 septembre 2017

			* '''14h00 “Fabrication de Kimchi”'''

			Atelier de fabrication de kimchi à partir de légumes locaux et internationaux / Animateur : František. 20 € si vous pouvez, moins si vous ne pouvez pas (ou venez les vendredi / Plus d'informations ci-dessous)

			* '''19h00 “Fermentation Healing Table”'''

			Une bonne bouffe avec à l'honneur la fermentation internationale. Prix libre. Des portions pour cinq participants plus des inscriptions. C'est l'heure de la récolte, donc nous expérimentons beaucoup les produits locaux.

			* '''20h30 “Nuit Culturelle”'''
			Musique, courts métrages, boissons expérimentales et encore d'autres surprises !

			* '''Tous les vendredis : Soirées de fermentation'''
			Ateliers de fermentation.A chaque fois des techniques et des produits différents. Ouvert à tous ! Prix libr, commençant vers 19h30.

			[https://lacherche.net/blog/ La Cherche], Sur le port à côté de la Cité de la Mer, Allée du Président Menut, 07 83 97 67 05



			Contact: František Algoldor Apfelbeck - algoldor@foodhackingbase.org

Algoldor at 08:08, 5 September 2017

2017-09-05T08:08:54Z

← Older revision		Revision as of 08:08, 5 September 2017
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	So the preparations for the "international open fermentation day" which will happen on 30/9/2017 where ever you are or not are on.		So the preparations for the "international open fermentation day" which will happen on 30/9/2017 where ever you are or not are on.

			[[Image:Vegetable_roast_faa03092017.jpg\|thumb\|left\|Local organic vegies]]
			[[Image:Vegetable_roast_plate_faa03092017.jpg\|thumb\|right\|Close up]]

	Here is the first small try of local organic vegetable roast which I made during my stay at [http://www.lafermeduvastel.net/ Ferme du Vastel].		Here is the first small try of local organic vegetable roast which I made during my stay at [http://www.lafermeduvastel.net/ Ferme du Vastel].

	[[Image:~~Vegetable_roast_faa03092017~~.jpg\|thumb\|~~right~~\|~~Local organic vegies~~]]		[[Image:Tempeh_cloth_overview_faa05092017.jpg\|thumb\|left\|Tempeh made in cloth.]]
	[[Image:~~Vegetable_roast_plate_faa03092017~~.jpg\|thumb\|~~right~~\|~~Close up~~]]		[[Image:Tempeh_cloth_cut_faa05092017.jpg\|thumb\|center\|Cut through tempeh.]]

			We are continuing with tempeh experiments, especially using more natural materials like cotton based cheesecloth instead of the plastic bag with holes, so far it seem working. The darker colour are the spores all edible don't worry.

Algoldor at 16:02, 3 September 2017

2017-09-03T16:02:58Z

← Older revision		Revision as of 16:02, 3 September 2017
Line 1:		Line 1:
	So the preparations for the "international open fermentation day" which will happen on 30/9/2017 where ever you are or not are on.		So the preparations for the "international open fermentation day" which will happen on 30/9/2017 where ever you are or not are on.

	Here is the first small try of local organic vegetable roast.		Here is the first small try of local organic vegetable roast which I made during my stay at [http://www.lafermeduvastel.net/ Ferme du Vastel].

			[[Image:Vegetable_roast_faa03092017.jpg\|thumb\|right\|Local organic vegies]]
			[[Image:Vegetable_roast_plate_faa03092017.jpg\|thumb\|right\|Close up]]

Algoldor: Created page with "So the preparations for the "international open fermentation day" which will happen on 30/9/2017 where ever you are or not are on. Here is the first small try of local organi..."

2017-09-03T15:57:37Z

Created page with "So the preparations for the "international open fermentation day" which will happen on 30/9/2017 where ever you are or not are on. Here is the first small try of local organi..."

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So the preparations for the "international open fermentation day" which will happen on 30/9/2017 where ever you are or not are on.

Here is the first small try of local organic vegetable roast.