Open fermentation day 29042017 - Revision history

Algoldor at 08:12, 29 April 2017

2017-04-29T08:12:56Z

← Older revision		Revision as of 08:12, 29 April 2017
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	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
	[[File:Kefir_straining_faa25042017.jpg\|thumb\|Kefir cheese straining]]		[[File:Kefir_straining_faa25042017.jpg\|thumb\|Kefir cheese straining]]
	~~[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]~~
	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]
	[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]		[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]
	~~[[File:Bramborovy_knedlik_final_cut_faa27042017.jpg\|thumb\|Bramborový knedlík (potato dumpling), final cut]]~~
	~~[[File:Dan merc tempeh.jpg\|thumb\|right\|Tempeh, courtesy of Dan Merc]]~~
	~~[[File:John_worlidge_cider_making.jpg\|thumb\|John Worlidge, Vinetum Britannicum, 1678]]~~
	~~[[File:Cider_sample_testing_ferme_du_vastel_29012017.jpg\|thumb\|right\|Cider testing, taste, specific gravity and pH]]~~

	We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor\|Algoldor]], coordinator of this project.		We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor\|Algoldor]], coordinator of this project.
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	'''FR''' 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises !		'''FR''' 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises !

			<gallery widths=200px heights=200px perrow=4 caption="Journée de la Fermentation 29/4/2017">
			Image:Bramborovy_knedlik_final_cut_faa27042017.jpg\|Bramborový knedlík (potato dumpling), final cut
			Image:Dan merc tempeh.jpg\|Tempeh, courtesy of Dan Merc
			Image:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|Kombucha mother
			Image:John_worlidge_cider_making.jpg\|John Worlidge, Vinetum Britannicum, 1678
			File:Cider_sample_testing_ferme_du_vastel_29012017.jpg\|Cider testing, taste, specific gravity and pH
			</gallery>

Algoldor at 07:56, 29 April 2017

2017-04-29T07:56:18Z

← Older revision		Revision as of 07:56, 29 April 2017
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	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]
	[[File:Cheesecake_top_focus_faa28042017.jpg\|thumb\|Cheesecake]]		[[File:Cheesecake_top_focus_faa28042017.jpg\|thumb\|Cheesecake]]
			[[File:Bramborovy_knedlik_results_faa27042017.jpg\|thumb\|Bramborové kendlíky (potato dumplings), results overview]]
	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
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	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]
	[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]		[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]
			[[File:Bramborovy_knedlik_final_cut_faa27042017.jpg\|thumb\|Bramborový knedlík (potato dumpling), final cut]]
	[[File:Dan merc tempeh.jpg\|thumb\|right\|Tempeh, courtesy of Dan Merc]]		[[File:Dan merc tempeh.jpg\|thumb\|right\|Tempeh, courtesy of Dan Merc]]
	[[File:John_worlidge_cider_making.jpg\|thumb\|John Worlidge, Vinetum Britannicum, 1678]]		[[File:John_worlidge_cider_making.jpg\|thumb\|John Worlidge, Vinetum Britannicum, 1678]]

Algoldor at 19:06, 28 April 2017

2017-04-28T19:06:48Z

← Older revision		Revision as of 19:06, 28 April 2017
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	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]
			[[File:Cheesecake_top_focus_faa28042017.jpg\|thumb\|Cheesecake]]
	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]

Algoldor at 10:09, 27 April 2017

2017-04-27T10:09:28Z

← Older revision		Revision as of 10:09, 27 April 2017
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	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
			[[File:Kefir_straining_faa25042017.jpg\|thumb\|Kefir cheese straining]]
	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]
	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]

Algoldor at 18:59, 26 April 2017

2017-04-26T18:59:03Z

← Older revision		Revision as of 18:59, 26 April 2017
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	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]
	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
			[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]
	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]

Algoldor at 18:05, 24 April 2017

2017-04-24T18:05:00Z

← Older revision		Revision as of 18:05, 24 April 2017
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	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]
			[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
			[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]
			[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]
			[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]
			[[File:Dan merc tempeh.jpg\|thumb\|right\|Tempeh, courtesy of Dan Merc]]
			[[File:John_worlidge_cider_making.jpg\|thumb\|John Worlidge, Vinetum Britannicum, 1678]]
			[[File:Cider_sample_testing_ferme_du_vastel_29012017.jpg\|thumb\|right\|Cider testing, taste, specific gravity and pH]]

	We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor\|Algoldor]], coordinator of this project.		We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor\|Algoldor]], coordinator of this project.

Algoldor: /* Nuit Culturelle */

2017-04-19T10:59:54Z

Nuit Culturelle

← Older revision		Revision as of 10:59, 19 April 2017
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	====Nuit Culturelle====		====Nuit Culturelle====

	Musique, courts métrages, boissons expérimentales et encore d'autres surprises !		'''FR''' 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises !

Algoldor at 10:50, 19 April 2017

2017-04-19T10:50:52Z

← Older revision		Revision as of 10:50, 19 April 2017
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	==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===		==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===

	~~This~~ section ~~is dedicated to the activities which we will do at the collective artistic space~~ La Cherche in Normandie. ~~The program for 29th of April is so far as fallows~~:		'''FR''' Cette section est consacrée aux activités que nous ferons dans l'espace artistique collectif La Cherche en Normandie. Le programme pour le 29 avril est en ce qui concerne les jachères:

	* 14:00 “Vie saine avec Kefir” - Atelier kefir avec František. ~~20 € si vous pouvez, moins si vous pouvez pas, (mardi 25/4 18~~:~~30 la même chose au même endroit, prix libre).~~		'''EN''' This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for 29th of April is so far as fallows:

	* 19:00 “Fermentation Healing Table”. Une bonne bouffe, Cette fois-ci est à l'honneur fermentation internationale. Prix libre.		====Vie saine avec Kefir====

	* 20:30 ~~“Nuit Culturelle” – musique~~, courts métrages, boissons expérimentales et ~~plus~~ encore ~~...~~		'''FR''' 14:00 Atelier kefir avec František où vous apprendrez à réaliser vos propres [https://en.wikipedia.org/wiki/Kefir kefir], vous aurez la possibilité d’emporter vos créations à la maison. Personne ne manquera de nourriture, ni de boisson, on va être bien. Ce serait bien de compter environ 20€ par participant, possibilité de faire une réduction pour les plus démunis. Il y a 15 places dispos, vous pouvez vous [https://dudle.inf.tu-dresden.de/kefirestfacile29042017/ enregistrez ici].

			'''EN''' 14:00 "Healthy life with Kefir" is hands on workshop focused on kefir culture. You learn how to make your own kefir bringing your own creation home with you. Suggested donation is €20 per person, no one turned away for lack of funds, students, older and unemployed 50% down, 15 places available, if interested [https://dudle.inf.tu-dresden.de/kefirestfacile29042017/ please sign in here].

			====Fermentation Healing Table====

			'''FR''' 19:00 “Fermentation Healing Table”, une variété de plats et de boissons usant des bienfaits de la fermentation, et d’autres choses encore... Prix libre. Il y a 25 places dispos ,enregistrement ici. On commence les préparations vers 16:30, c‘est ouvert à tout le monde ! Vous pouvez vous [https://dudle.inf.tu-dresden.de/fht29042017/ enregistrez ici].

			'''EN''' 19:00 "Fermentation Healing Table" offers selection of variety of international fermented dishes, beverages and more! We will try to put on the table as many ferments as possible, demonstrating in practice how to make the food go through the digestive track nice and easy. Donation at your will, no one turned away for lack of funds. There are 25 places available, if interested [https://dudle.inf.tu-dresden.de/fht29042017/ sign in here please]. Preparations start around 16:30 or so if you want to learn more.

			====Nuit Culturelle====

			Musique, courts métrages, boissons expérimentales et encore d'autres surprises !

Algoldor at 20:39, 14 April 2017

2017-04-14T20:39:06Z

← Older revision		Revision as of 20:39, 14 April 2017
Line 1:		Line 1:
	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]

	We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, ~~here~~ you can find info about activities which we will do. For extra info contact ~~coordinator of this project~~ [[User:Algoldor\|Algoldor]].		We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor\|Algoldor]], coordinator of this project.

	==="Journée de la Fermentation", La Cherche, Cherbourg, Normandie, France===		==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===

	This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for 29th of April is so far as fallows:		This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for 29th of April is so far as fallows:

Algoldor at 20:32, 14 April 2017

2017-04-14T20:32:38Z

← Older revision		Revision as of 20:32, 14 April 2017
Line 1:		Line 1:
			[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]

	We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, here you can find info about activities which we will do. For extra info contact coordinator of this project [[User:Algoldor\|Algoldor]].		We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, here you can find info about activities which we will do. For extra info contact coordinator of this project [[User:Algoldor\|Algoldor]].

← Older revision		Revision as of 08:12, 29 April 2017
Line 5:		Line 5:
	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
	[[File:Kefir_straining_faa25042017.jpg\|thumb\|Kefir cheese straining]]		[[File:Kefir_straining_faa25042017.jpg\|thumb\|Kefir cheese straining]]
	~~[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]~~
	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]
	[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]		[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]
	~~[[File:Bramborovy_knedlik_final_cut_faa27042017.jpg\|thumb\|Bramborový knedlík (potato dumpling), final cut]]~~
	~~[[File:Dan merc tempeh.jpg\|thumb\|right\|Tempeh, courtesy of Dan Merc]]~~
	~~[[File:John_worlidge_cider_making.jpg\|thumb\|John Worlidge, Vinetum Britannicum, 1678]]~~
	~~[[File:Cider_sample_testing_ferme_du_vastel_29012017.jpg\|thumb\|right\|Cider testing, taste, specific gravity and pH]]~~

	We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor\|Algoldor]], coordinator of this project.		We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor\|Algoldor]], coordinator of this project.
Line 36:		Line 31:

	'''FR''' 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises !		'''FR''' 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises !

			<gallery widths=200px heights=200px perrow=4 caption="Journée de la Fermentation 29/4/2017">
			Image:Bramborovy_knedlik_final_cut_faa27042017.jpg\|Bramborový knedlík (potato dumpling), final cut
			Image:Dan merc tempeh.jpg\|Tempeh, courtesy of Dan Merc
			Image:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|Kombucha mother
			Image:John_worlidge_cider_making.jpg\|John Worlidge, Vinetum Britannicum, 1678
			File:Cider_sample_testing_ferme_du_vastel_29012017.jpg\|Cider testing, taste, specific gravity and pH
			</gallery>

← Older revision		Revision as of 07:56, 29 April 2017
Line 1:		Line 1:
	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]
	[[File:Cheesecake_top_focus_faa28042017.jpg\|thumb\|Cheesecake]]		[[File:Cheesecake_top_focus_faa28042017.jpg\|thumb\|Cheesecake]]
			[[File:Bramborovy_knedlik_results_faa27042017.jpg\|thumb\|Bramborové kendlíky (potato dumplings), results overview]]
	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
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	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]
	[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]		[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg\|thumb\|Cider tomando el sol]]
			[[File:Bramborovy_knedlik_final_cut_faa27042017.jpg\|thumb\|Bramborový knedlík (potato dumpling), final cut]]
	[[File:Dan merc tempeh.jpg\|thumb\|right\|Tempeh, courtesy of Dan Merc]]		[[File:Dan merc tempeh.jpg\|thumb\|right\|Tempeh, courtesy of Dan Merc]]
	[[File:John_worlidge_cider_making.jpg\|thumb\|John Worlidge, Vinetum Britannicum, 1678]]		[[File:John_worlidge_cider_making.jpg\|thumb\|John Worlidge, Vinetum Britannicum, 1678]]

← Older revision		Revision as of 19:06, 28 April 2017
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	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]
			[[File:Cheesecake_top_focus_faa28042017.jpg\|thumb\|Cheesecake]]
	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]

← Older revision		Revision as of 10:09, 27 April 2017
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	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
	[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]		[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
			[[File:Kefir_straining_faa25042017.jpg\|thumb\|Kefir cheese straining]]
	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]
	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]

← Older revision		Revision as of 18:59, 26 April 2017
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	[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]		[[File:Funny-bacteria-hi_gmad.png\|200px\|left\|Happy Bacteria,art work by Gmad]]
	[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]		[[File:Kefir_grain_photo.jpg\|thumb\|Kefir grain]]
			[[File:Tamarind_fruit_close_up_faa042017.jpg\|thumb\|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]]
	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha mother]]
	[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]		[[File:Experimental_incubator_c_base_800_2012.jpg\|thumb\|Experimental Incubator]]