Open fermentation day 24062017 - Revision history

Algoldor at 09:13, 13 June 2017

2017-06-13T09:13:35Z

← Older revision		Revision as of 09:13, 13 June 2017
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	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|~~thumb~~\|Kombucha SCOBY]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|300px\|left\|Kombucha SCOBY]]
			[[File:Spiz_final_prepared_faa01062017.jpg\|thumb\|Spiz ready]]
			[[File:Elderflower_syrup_fermenting_faa30052017.jpg\|thumb\|Elderflower syrup]]


	Here you can find more info about the "Open Fermentation Day"/"Journée de la Fermentation" which will take place at [https://lacherche.net La Cherche], Cherbourg, Normandie on 24th of June 2017 or '''Last Saturday of the Month''' as usually. The workshop/atelier of the day will be dedicated to the "''' [[kombucha\|Kombucha]] - Kombucha is Easy!'''" and it will be not only about probiotic brewing this time.		Here you can find more info about the "Open Fermentation Day"/"Journée de la Fermentation" which will take place at [https://lacherche.net La Cherche], Cherbourg, Normandie on 24th of June 2017 or '''Last Saturday of the Month''' as usually. The workshop/atelier of the day will be dedicated to the "''' [[kombucha\|Kombucha]] - Kombucha is Easy!'''" and it will be not only about probiotic brewing this time.

Algoldor at 09:01, 13 June 2017

2017-06-13T09:01:31Z

← Older revision		Revision as of 09:01, 13 June 2017
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	==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===		==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===

	'''FR''' Cette section est consacrée aux activités que nous ferons dans l'espace artistique collectif La Cherche en Normandie. Le programme pour le 24 juin est en ce qui concerne les jachères:		'''FR''' Cette section est consacrée aux activités que nous ferons dans l'espace artistique collectif La Cherche en Normandie. Le programme pour le samedi 24 juin est en ce qui concerne les jachères:

	'''EN''' This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for 24th of June is ~~so far~~ as fallows:		'''EN''' This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for Saturday 24th of June is as fallows:

	====Atelier "Kombucha is easy!"====		====Atelier "Kombucha is easy!"====

	'''FR''' 14h00 Cet atelier est l'introduction à la brasserie avec la culture probiotique [[kombucha\|kombucha]] et plus encore avec František! Vous aurez la possibilité d’emporter vos créations à la maison. Personne ne manquera de nourriture, ni de boisson, on va être bien. Ce serait bien de compter environ 20€ par participant, possibilité de faire une réduction pour les plus démunis. Il y a 15 places dispos, vous pouvez vous [https://dudle.inf.tu-dresden.de/kie24062017/ enregistrez ici].		'''FR''' 14h00 Cet atelier est l'introduction à la brasserie avec la culture probiotique [[kombucha\|kombucha]] et plus encore avec [[User:Algoldor\|Algoldor/František]]! Vous aurez la possibilité d’emporter vos créations à la maison. Personne ne manquera de nourriture, ni de boisson, on va être bien. Ce serait bien de compter environ 20€ par participant, possibilité de faire une réduction pour les plus démunis. Il y a 15 places dispos, vous pouvez vous [https://dudle.inf.tu-dresden.de/kie24062017/ enregistrez ici].

	'''EN''' 14:00 This workshop is an introduction to the brewing with [[kombucha\|kombucha]] probiotic culture done by [[User:Algoldor\|Algoldor/František]]. You will learn how to take care about the culture and make the beverage. Do not forget to get ready some jars to bring ~~home~~ your culture. Also there will be a replication of experiment which we started at "[[Fermentation_evenings\|"Fermentation Evenings"]] and which I believe is very interesting, it is surprise! We have around 15 spots at the workshop, we/I ask for €20 suggested donation if you can afford it, less if you can not but no one is turned away for lack of funds. If you are interested in coming [https://dudle.inf.tu-dresden.de/kie24062017/ please sign in] in advance if you can, thanks!		'''EN''' 14:00 This workshop is an introduction to the brewing with [[kombucha\|kombucha]] probiotic culture done by [[User:Algoldor\|Algoldor/František]]. You will learn how to take care about the culture and make the beverage. Do not forget to get ready some jars to bring your culture home with you. Also there will be a replication of experiment which we started at "[[Fermentation_evenings\|"Fermentation Evenings"]] and which I believe is very interesting, it is surprise! We have around 15 spots at the workshop, we/I ask for €20 suggested donation if you can afford it, less if you can not but no one is turned away for lack of funds. If you are interested in coming [https://dudle.inf.tu-dresden.de/kie24062017/ please sign in] in advance if you can, thanks!

	====Fermentation Healing Table====		====Fermentation Healing Table====
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	'''FR''' 19h00 “Fermentation Healing Table”, une variété de plats et de boissons usant des bienfaits de la fermentation, et d’autres choses encore... Prix libre. Il y a 15 places dispos, [https://dudle.inf.tu-dresden.de/fht24062017/ enregistrement ici]. On commence les préparations vers 16:30, c‘est ouvert à tout le monde ! N'oubliez pas que nous préparons un tableau pour cinq participants plus des inscriptions, pas de déchets !		'''FR''' 19h00 “Fermentation Healing Table”, une variété de plats et de boissons usant des bienfaits de la fermentation, et d’autres choses encore... Prix libre. Il y a 15 places dispos, [https://dudle.inf.tu-dresden.de/fht24062017/ enregistrement ici]. On commence les préparations vers 16:30, c‘est ouvert à tout le monde ! N'oubliez pas que nous préparons un tableau pour cinq participants plus des inscriptions, pas de déchets !

	'''EN''' 19:00 "Fermentation Healing Table" offers selection of variety of international fermented dishes, beverages and more! ~~We will try~~ to put on the table as many ferments as possible, demonstrating in practice how ~~to make the~~ food go through ~~the~~ digestive track nice and easy. Donation at your will, no one turned away for lack of funds. There are 15 places available, if interested [https://dudle.inf.tu-dresden.de/fht24062017/ sing up here please]. Preparations start around 16:30 or so if you want to learn more come in advance. Please keep in mind that we prepare table for five people plus the ones who subscribe ~~based on~~ no waste policy!		'''EN''' 19:00 "Fermentation Healing Table" offers selection of variety of international fermented dishes, beverages and more! As usually we are trying to put on the table as many ferments as possible, demonstrating in practice how delicious food can go through your digestive track nice and easy. Donation at your will, no one turned away for lack of funds. There are 15 places available, if interested [https://dudle.inf.tu-dresden.de/fht24062017/ sing in here please]. Preparations start around 16:30 or so if you want to learn more come in advance. Please keep in mind that we prepare table for five people plus the ones who subscribe fallowing our no waste policy!

	====Nuit Culturelle====		====Nuit Culturelle====

Algoldor at 08:55, 13 June 2017

2017-06-13T08:55:42Z

← Older revision		Revision as of 08:55, 13 June 2017
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	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha SCOBY]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|thumb\|Kombucha SCOBY]]

	~~The topic and program for~~ the Open Fermentation Day which will ~~happen on Saturday on 24~~/6/~~2017 will be posted here soon~~, ~~so will more informations and updates~~ on ~~our creations which we do in preparations for this event~~. ~~It is likely that~~ the ~~topic~~ will be [[Kombucha~~\|kombucha~~]].		Here you can find more info about the "Open Fermentation Day"/"Journée de la Fermentation" which will take place at [https://lacherche.net La Cherche], Cherbourg, Normandie on 24th of June 2017 or '''Last Saturday of the Month''' as usually. The workshop/atelier of the day will be dedicated to the "''' [[kombucha\|Kombucha]] - Kombucha is Easy!'''" and it will be not only about probiotic brewing this time.

	Here you can find more info about the Open Fermentation Day/Journée de la Fermentation which will take place at La Cherche, Cherbourg, Normnandie on 24th of June 2017 or "'''Last Saturday of the Month''' as usually. The workshop/atelier of the day will be dedicated to the "''' [[kombucha\|Kombucha]] - Kombucha is Easy!'''" and it will be not only about probiotic brewing this time.		If you would like to collaborate on the event please get in touch, it would be great to do it as a group activity, that is the idea behind. Just contact please the coordinator of the event [[User:Algoldor\|Frantisek Algoldor Apfelbeck]].

	If you would like to collaborate on the event please get in touch, it would be great to do it as a group activity, that is the idea ~~actually~~. ~~Contact~~ please coordinator of the event [[User:Algoldor\|Frantisek Algoldor Apfelbeck]].

	==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===		==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===

Algoldor at 08:53, 13 June 2017

2017-06-13T08:53:05Z

← Older revision		Revision as of 08:53, 13 June 2017
Line 2:		Line 2:

	The topic and program for the Open Fermentation Day which will happen on Saturday on 24/6/2017 will be posted here soon, so will more informations and updates on our creations which we do in preparations for this event. It is likely that the topic will be [[Kombucha\|kombucha]].		The topic and program for the Open Fermentation Day which will happen on Saturday on 24/6/2017 will be posted here soon, so will more informations and updates on our creations which we do in preparations for this event. It is likely that the topic will be [[Kombucha\|kombucha]].

			Here you can find more info about the Open Fermentation Day/Journée de la Fermentation which will take place at La Cherche, Cherbourg, Normnandie on 24th of June 2017 or "'''Last Saturday of the Month''' as usually. The workshop/atelier of the day will be dedicated to the "''' [[kombucha\|Kombucha]] - Kombucha is Easy!'''" and it will be not only about probiotic brewing this time.

			If you would like to collaborate on the event please get in touch, it would be great to do it as a group activity, that is the idea actually. Contact please coordinator of the event [[User:Algoldor\|Frantisek Algoldor Apfelbeck]].

			==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France===

			'''FR''' Cette section est consacrée aux activités que nous ferons dans l'espace artistique collectif La Cherche en Normandie. Le programme pour le 24 juin est en ce qui concerne les jachères:

			'''EN''' This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for 24th of June is so far as fallows:

			====Atelier "Kombucha is easy!"====

			'''FR''' 14h00 Cet atelier est l'introduction à la brasserie avec la culture probiotique [[kombucha\|kombucha]] et plus encore avec František! Vous aurez la possibilité d’emporter vos créations à la maison. Personne ne manquera de nourriture, ni de boisson, on va être bien. Ce serait bien de compter environ 20€ par participant, possibilité de faire une réduction pour les plus démunis. Il y a 15 places dispos, vous pouvez vous [https://dudle.inf.tu-dresden.de/kie24062017/ enregistrez ici].

			'''EN''' 14:00 This workshop is an introduction to the brewing with [[kombucha\|kombucha]] probiotic culture done by [[User:Algoldor\|Algoldor/František]]. You will learn how to take care about the culture and make the beverage. Do not forget to get ready some jars to bring home your culture. Also there will be a replication of experiment which we started at "[[Fermentation_evenings\|"Fermentation Evenings"]] and which I believe is very interesting, it is surprise! We have around 15 spots at the workshop, we/I ask for €20 suggested donation if you can afford it, less if you can not but no one is turned away for lack of funds. If you are interested in coming [https://dudle.inf.tu-dresden.de/kie24062017/ please sign in] in advance if you can, thanks!

			====Fermentation Healing Table====

			'''FR''' 19h00 “Fermentation Healing Table”, une variété de plats et de boissons usant des bienfaits de la fermentation, et d’autres choses encore... Prix libre. Il y a 15 places dispos, [https://dudle.inf.tu-dresden.de/fht24062017/ enregistrement ici]. On commence les préparations vers 16:30, c‘est ouvert à tout le monde ! N'oubliez pas que nous préparons un tableau pour cinq participants plus des inscriptions, pas de déchets !

			'''EN''' 19:00 "Fermentation Healing Table" offers selection of variety of international fermented dishes, beverages and more! We will try to put on the table as many ferments as possible, demonstrating in practice how to make the food go through the digestive track nice and easy. Donation at your will, no one turned away for lack of funds. There are 15 places available, if interested [https://dudle.inf.tu-dresden.de/fht24062017/ sing up here please]. Preparations start around 16:30 or so if you want to learn more come in advance. Please keep in mind that we prepare table for five people plus the ones who subscribe based on no waste policy!

			====Nuit Culturelle====

			'''FR''' 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises, viens juste voir !

			'''EN''' 20:30 Music, short movies, experimental beverages and more, just come and see!

Algoldor: Created page with "Kombucha SCOBY The topic and program for the Open Fermentation Day which will ha..."

2017-05-29T18:54:49Z

Created page with "thumb|Kombucha SCOBY The topic and program for the Open Fermentation Day which will ha..."

New page

[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg|thumb|Kombucha SCOBY]]

The topic and program for the Open Fermentation Day which will happen on Saturday on 24/6/2017 will be posted here soon, so will more informations and updates on our creations which we do in preparations for this event. It is likely that the topic will be [[Kombucha|kombucha]].

← Older revision		Revision as of 09:13, 13 June 2017
Line 1:		Line 1:
	[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|~~thumb~~\|Kombucha SCOBY]]		[[File:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg\|300px\|left\|Kombucha SCOBY]]
			[[File:Spiz_final_prepared_faa01062017.jpg\|thumb\|Spiz ready]]
			[[File:Elderflower_syrup_fermenting_faa30052017.jpg\|thumb\|Elderflower syrup]]


	Here you can find more info about the "Open Fermentation Day"/"Journée de la Fermentation" which will take place at [https://lacherche.net La Cherche], Cherbourg, Normandie on 24th of June 2017 or '''Last Saturday of the Month''' as usually. The workshop/atelier of the day will be dedicated to the "''' [[kombucha\|Kombucha]] - Kombucha is Easy!'''" and it will be not only about probiotic brewing this time.		Here you can find more info about the "Open Fermentation Day"/"Journée de la Fermentation" which will take place at [https://lacherche.net La Cherche], Cherbourg, Normandie on 24th of June 2017 or '''Last Saturday of the Month''' as usually. The workshop/atelier of the day will be dedicated to the "''' [[kombucha\|Kombucha]] - Kombucha is Easy!'''" and it will be not only about probiotic brewing this time.