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	<id>https://foodhackingbase.org/index.php?action=history&amp;feed=atom&amp;title=Mrmcd2015%2FGear%2C_Tools_and_Ingredients</id>
	<title>Mrmcd2015/Gear, Tools and Ingredients - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://foodhackingbase.org/index.php?action=history&amp;feed=atom&amp;title=Mrmcd2015%2FGear%2C_Tools_and_Ingredients"/>
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	<updated>2026-05-05T13:59:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://foodhackingbase.org/index.php?title=Mrmcd2015/Gear,_Tools_and_Ingredients&amp;diff=896&amp;oldid=prev</id>
		<title>Algoldor: Created page with &quot;Our wish list for the MRMCD 2015 and future events is here and encompasses equipment, tools and ingredients. We truly appreciate your support, thank you! Just a note, owner/ca...&quot;</title>
		<link rel="alternate" type="text/html" href="https://foodhackingbase.org/index.php?title=Mrmcd2015/Gear,_Tools_and_Ingredients&amp;diff=896&amp;oldid=prev"/>
		<updated>2015-08-31T14:23:32Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Our wish list for the MRMCD 2015 and future events is here and encompasses equipment, tools and ingredients. We truly appreciate your support, thank you! Just a note, owner/ca...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Our wish list for the MRMCD 2015 and future events is here and encompasses equipment, tools and ingredients. We truly appreciate your support, thank you! Just a note, owner/caretaker fhb mean that we already have given &amp;quot;artifact&amp;quot; as part of our Food Hacking Base inventory from previous events. What we get we bring to future events and we try to share it in the meanwhile if possible.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Wish lists of Food Hacking Base for MRMCD 2015&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
 &lt;br /&gt;
====&amp;#039;&amp;#039;&amp;#039;Equipment and tools wish list&amp;#039;&amp;#039;&amp;#039;====&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
! Object !! Amount/Number!! Wanted, needed, or cared for !! venue !! Owner/caretaker !!&lt;br /&gt;
|-&lt;br /&gt;
|fridge&amp;amp;freezer ||1|| wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
||food Processor ||1|| wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|blender ||1|| wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|handbledner ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|French Press ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|induction stove ||2-3|| partly done (1) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|kitchen electric scale (accuracy +-2 g; capacity +-2000 g) ||3|| done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|precision weighing balances (accuracy +- 0.1 g; +-100 g) ||1|| wanted || kitchen, biolab ||&lt;br /&gt;
|-&lt;br /&gt;
|electric kettle ||1|| partly done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|coffee machine ||1|| wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|desktop (+screen) or laptop ||1|| wanted || multimedia corner ||  &lt;br /&gt;
|-&lt;br /&gt;
|laser or ink printer ||1|| wanted || multimedia corner ||   &lt;br /&gt;
|-&lt;br /&gt;
|[http://en.wikipedia.org/wiki/Glovebox glovebox] || 1 || wanted || biolab ||&lt;br /&gt;
|-&lt;br /&gt;
|microscope ||1|| wanted || biolab ||&lt;br /&gt;
|-&lt;br /&gt;
|pH meter ||1|| wanted || biolab || &lt;br /&gt;
|-&lt;br /&gt;
|electricity extension lead ||8|| partly done (4) || kitchen, biolab, multimedia corner || fhb&lt;br /&gt;
|-&lt;br /&gt;
|knifes ||8|| done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|knife holder (3-4) ||1|| partly done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|sharpening steel ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|smaller cutting boards ||2|| wanted  || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|medium/big cutting boards ||8|| partly done (3) || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|mortar and pestle ||1|| wanted || kitchen ||&lt;br /&gt;
|-&lt;br /&gt;
|pizza cutter ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|cooking spoon ||5|| partly done (2) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|cheese and vegetable grater ||2|| done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|garlic crusher ||2|| wanted || kitchen ||&lt;br /&gt;
|-&lt;br /&gt;
|corkscrew ||2|| wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|can opener ||3|| wanted || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|bottle opener ||2|| partly done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|bottle brush ||2|| partly done (1) || kitchen ||  fhb&lt;br /&gt;
|-&lt;br /&gt;
|cheese slicer/sampler ||1|| done || kitchen ||  fhb&lt;br /&gt;
|-&lt;br /&gt;
|whisk ||3|| partly done (2) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|scissors ||2|| wanted || kitchen ||  fhb&lt;br /&gt;
|-&lt;br /&gt;
|dough roll ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|measuring cup (500 ml) ||2|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|measuring cup (1000 ml) ||2| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|straining bags ||3|| done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|ladle (deep) ||3|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|peeler (Y type - blade in the middle) ||2|| wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|digital thermometer ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|analog thermometer||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|strainer (metal/plastic) 17-20 cm||2|| done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|colander (2) ||2|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|tea strainer (closed globe, submersible) || 2 || partly done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|funnel || 2 || done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|small pots || 3 ||  done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|medium pots (5-10 l) || 2 || done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|large pots (10-20 l) || 2 || done || kitchen || fhb &lt;br /&gt;
|-&lt;br /&gt;
|potato masher (sturdy) || 1 || wanted || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|stainless steamer (small 20-25 cm)|| 1 || done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|serving plate (stainless 50x25 cm) || 3 || partly done (1) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|small frying pan (shallow, induction friendly) || 2 || partly done || kitchen || &lt;br /&gt;
fhb&lt;br /&gt;
|-&lt;br /&gt;
|medium frying pans (induction friendly) || 2 || partly done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|large frying pan (induction friendly) || 2 || partly done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|deep flat bottom frying pan || 2 || wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|pair of heat resistant cooking gloves ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|smaller size bowls (1-2 l) ||8|| partly done (6)  || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|medium size bowls (2-5 l) ||8|| partly done (4)  || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|large size bowls (5-10 l) ||4|| partly done (2) || kitchen, workshop venue ||  fhb&lt;br /&gt;
|-&lt;br /&gt;
|extra large size bowl (10-20 l) ||2|| wanted || kitchen, workshop venue ||&lt;br /&gt;
|-&lt;br /&gt;
|small storage containers (500-1000 ml)  ||10|| partly done (4) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|medium storage containers (1000-2000 ml) ||10||  partly done (3) || kitchen ||  fhb&lt;br /&gt;
|-&lt;br /&gt;
|large storage containers (3000-5000 ml) ||5|| wanted || kitchen ||&lt;br /&gt;
|-&lt;br /&gt;
|serving plate ||25|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|soup bowl ||20|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|cup || 25 || partly done (20) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|drinking glasses ||15|| partly done (5) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|cutlery sets (knifes&amp;amp;forks) ||25|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|cutlery sets (chopsticks&amp;amp;spoons) ||25|| partly done (20) || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|roll of baking paper ||2|| partly done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|roll of aluminum foil ||2|| partly done  || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|roll of plastic wrap foil ||2|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|rolls of kitchen paper towels ||6|| wanted || kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|drying cotton cloths ||10|| wanted ||kitchen || &lt;br /&gt;
|-&lt;br /&gt;
|cleaning sponges (package 5-10 pcs) ||2|| done || kitchen, workshop venue || fhb &lt;br /&gt;
|-&lt;br /&gt;
|cleaning towels (package 4 pcs) ||2|| done || kitchen, workshop venue || fhb&lt;br /&gt;
|-&lt;br /&gt;
|cleaning brush (vegetables) ||1|| wanted || kitchen ||&lt;br /&gt;
|-&lt;br /&gt;
|washing liquid ||1|| wanted || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|large drying rack ||2|| wanted || kitchen ||&lt;br /&gt;
|-&lt;br /&gt;
|broom ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|good sturdy mop with bucket ||1|| wanted || kitchen ||&lt;br /&gt;
|-&lt;br /&gt;
|garbage bin ||2|| wanted || kitchen ||&lt;br /&gt;
|-&lt;br /&gt;
|roll of garbage bags (120 l) ||1|| done || kitchen || fhb&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
====&amp;#039;&amp;#039;&amp;#039;Ingredients wish list&amp;#039;&amp;#039;&amp;#039;====&lt;br /&gt;
&lt;br /&gt;
Fair warning the ingredient list is not updated, we have a lots of stuff now so you may just show up and check it out or bring something special, that is always appreciated!&lt;br /&gt;
 &lt;br /&gt;
{| class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
! Ingredient !! Amount/Number with unit!! Estimated price (€) || Wanted or cared for (done) !! Purpose !! Wisher !! Caretaker !!&lt;br /&gt;
|-&lt;br /&gt;
|mate (organic) || 3000 g || €40 || wanted || brewing; general || [[User:Algoldor|Algoldor]] || &lt;br /&gt;
|-&lt;br /&gt;
|light brown sugar (organic) || 20 kg || €60 || wanted || brewing; general || [[User:Algoldor|Algoldor]] ||  &lt;br /&gt;
|-&lt;br /&gt;
|extra dark brown sugar (panela, organic) || 2000 g || €10 || wanted || brewing; general || [[User:Algoldor|Algoldor]] || &lt;br /&gt;
|-&lt;br /&gt;
| Gouda (young cheese) || 1000 g ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| cream || 5 l ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| whole fresh milk || 20 l ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| butter || 2 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| Greek style yoghurt || 2 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| kefir greek style yogurt (fhb made) || 10 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| margarine || 1 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| Grana Padano || 500 g ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| bacon || 2 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| salami || 2 kg || ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| sausage ||4 kg || ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| pork meat || 4 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| chicken (whole) || 4x 1.5 kg || ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| beef (what type) || || ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| peppers (non spice) || 3 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| cabbage (white, purple) || 10x heads ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| radish (white) || 10x ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| onion || 15 kg ||  ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| garlic || 1 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| potato || 20 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| sweet potatoes || 4 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| cassava || 4 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| cherry tomato || 2 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| mango || 2 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| pineapple || 4x ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| apples || 15 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| fresh mint || 500 g ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| fresh dill || 500 g ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| sun flower seeds || 2 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| pumpkin seeds || 1 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| olives (green) || 2 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| pasta (fussily) || 10 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| mustard (dijon) || 1 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| sunflower oil || 5 l ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| olive oil || 5 l ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| wheat flour || 5 kg || ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| buckwheat flour || 2 kg || ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| baking powder || 10x || ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| coconut milk || 4 l ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| coconut cream || 2 l ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
|creamed coconut powder || 500 g || €5 || wanted || general cooking || [[User:Algoldor|Algoldor]] ||  &lt;br /&gt;
|-&lt;br /&gt;
| grape vinegar || 500 ml ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| ginger || 1 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| black beans || 3 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| white beans || 3 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| eggs || 50x ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| fine sea salt (high quality) || 1 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| coarse sea salt (high quality) || 1 kg ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| soy sauce || 1 l ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| sesame oil || 400 ml ||  ||  ||  ||  ||&lt;br /&gt;
|-&lt;br /&gt;
| variety of sea weed || a lot || €30 || partly done || general cooking || [[User:Algoldor|Algoldor]] || [[User:Algoldor|Algoldor]]&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Algoldor</name></author>
	</entry>
</feed>