https://foodhackingbase.org/index.php?action=history&feed=atom&title=Kvas_2019_umami
Kvas 2019 umami - Revision history
2026-05-27T02:52:34Z
Revision history for this page on the wiki
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https://foodhackingbase.org/index.php?title=Kvas_2019_umami&diff=3170&oldid=prev
Algoldor at 17:10, 3 April 2019
2019-04-03T17:10:44Z
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Během této přednášky se seznámíte s tím, co je pátá vnímaná lahodná chuť umami, proč jsou glutamátové soli neškodné a jak lahodnou chuť koncentrovat v jídle, aniž byste museli přesolovat a přeslazovat.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Během této přednášky se seznámíte s tím, co je pátá vnímaná lahodná chuť umami, proč jsou glutamátové soli neškodné a jak lahodnou chuť koncentrovat v jídle, aniž byste museli přesolovat a přeslazovat.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Neodbytně je s tímto tématem spojena plíseň kódži neboli česky kropidlák rýžový, jehož lahodné produkty jste stoprocentně jedli a ani o tom nevíte.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Neodbytně je s tímto tématem spojena plíseň kódži neboli česky <ins style="font-weight: bold; text-decoration: none;">[https://en.wikipedia.org/wiki/Aspergillus_oryzae </ins>kropidlák rýžový<ins style="font-weight: bold; text-decoration: none;">]</ins>, jehož lahodné produkty jste stoprocentně jedli a ani o tom nevíte.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Některé vybrané dobroty budete moci i ochutnat. Hodinovým blokem vás provede Vláďa Sojka, spoluautor blogu [https://www.zkvaseno.cz/ Zkvašeno], [https://www.pecempecen.cz/ kváskové mapy PečemPecen] a provozovatel [https://www.fermentarum.cz/ e-shopu Fermentárum] spolu s Vaškem Smolíkem, specialistou na kodži, [http://oceterie.cz/ octy] a [http://opylareni.cz/ opylaření].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Některé vybrané dobroty budete moci i ochutnat. Hodinovým blokem vás provede Vláďa Sojka, spoluautor blogu [https://www.zkvaseno.cz/ Zkvašeno], [https://www.pecempecen.cz/ kváskové mapy PečemPecen] a provozovatel [https://www.fermentarum.cz/ e-shopu Fermentárum] spolu s Vaškem Smolíkem, specialistou na kodži, [http://oceterie.cz/ octy] a [http://opylareni.cz/ opylaření].</div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Kvas_2019_umami&diff=3169&oldid=prev
Algoldor at 17:08, 3 April 2019
2019-04-03T17:08:32Z
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Kodzi_spory_vladimir_sojka.jpg|thumb|Plíseň ''Aspergillus oryzae'']]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Kodzi_spory_vladimir_sojka.jpg|thumb|Plíseň ''Aspergillus oryzae'']]</div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Kvas_2019_umami&diff=3168&oldid=prev
Algoldor at 17:05, 3 April 2019
2019-04-03T17:05:37Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:05, 3 April 2019</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Kodzi_spory_vladimir_sojka.jpg|thumb|Plíseň ''Aspergillus oryzae'']]</ins></div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Kvas_2019_umami&diff=3165&oldid=prev
Algoldor at 16:57, 3 April 2019
2019-04-03T16:57:57Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:57, 3 April 2019</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermentarum.cz/ Fermentárum] a Václav Smolík z [http://oceterie.cz/ Oceterie].</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Během této přednášky se seznámíte s tím, co je pátá vnímaná lahodná chuť umami, proč jsou glutamátové soli neškodné a jak lahodnou chuť koncentrovat v jídle, aniž byste museli přesolovat a přeslazovat.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Během této přednášky se seznámíte s tím, co je pátá vnímaná lahodná chuť umami, proč jsou glutamátové soli neškodné a jak lahodnou chuť koncentrovat v jídle, aniž byste museli přesolovat a přeslazovat.</div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Kvas_2019_umami&diff=3164&oldid=prev
Algoldor at 16:57, 3 April 2019
2019-04-03T16:57:42Z
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermentarum.cz/ Fermentárum] a Václav Smolík z [http://oceterie.cz/ Oceterie].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermentarum.cz/ Fermentárum] a Václav Smolík z [http://oceterie.cz/ Oceterie].</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Během této přednášky se seznámíte s tím, co je pátá vnímaná lahodná chuť umami, proč jsou glutamátové soli neškodné a jak lahodnou chuť koncentrovat v jídle, aniž byste museli přesolovat a přeslazovat.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Neodbytně je s tímto tématem spojena plíseň kódži neboli česky kropidlák rýžový, jehož lahodné produkty jste stoprocentně jedli a ani o tom nevíte.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Některé vybrané dobroty budete moci i ochutnat. Hodinovým blokem vás provede Vláďa Sojka, spoluautor blogu [https://www.zkvaseno.cz/ Zkvašeno], [https://www.pecempecen.cz/ kváskové mapy PečemPecen] a provozovatel [https://www.fermentarum.cz/ e-shopu Fermentárum] spolu s Vaškem Smolíkem, specialistou na kodži, [http://oceterie.cz/ octy] a [http://opylareni.cz/ opylaření].</ins></div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Kvas_2019_umami&diff=3141&oldid=prev
Algoldor at 13:37, 2 April 2019
2019-04-02T13:37:58Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:37, 2 April 2019</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermentarum.cz/ Fermentárum] a [http://oceterie.cz/ <del style="font-weight: bold; text-decoration: none;">Václav Smolík</del>].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermentarum.cz/ Fermentárum] a <ins style="font-weight: bold; text-decoration: none;">Václav Smolík z </ins>[http://oceterie.cz/ <ins style="font-weight: bold; text-decoration: none;">Oceterie</ins>].</div></td></tr>
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Algoldor
https://foodhackingbase.org/index.php?title=Kvas_2019_umami&diff=3140&oldid=prev
Algoldor: Created page with "Zpět na hlavní stránku akce Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermenta..."
2019-04-02T13:37:08Z
<p>Created page with "<a href="/wiki/Kvas_2019" title="Kvas 2019">Zpět na hlavní stránku akce</a> Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermenta..."</p>
<p><b>New page</b></p><div>[[Kvas_2019|Zpět na hlavní stránku akce]]<br />
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Zde najdete velmi brzy více informací o akci Umami, glutamát a kódži, kterou povedou Vladimír Sojka z [https://www.fermentarum.cz/ Fermentárum] a [http://oceterie.cz/ Václav Smolík].</div>
Algoldor